Hotline Topics
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how do you toast pecans
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How to add my website to my recipe
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substitute flour
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Good morning! I am making caramel chocolate truffle. When I poured the caramel into the chopped chocolate, it became hard and all the oil came out.
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Using solidified cream to make cream cheese
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I made some chess squares with 2 8oz of cream cheese instead of one. I did let it stay in the oven long but will it be too sweet?
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Ahhh, I thought I had white balsamic vinegar - what can I substitute?
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re: Marble & Metal Paper Towel Holder:
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A recipe for boneless skinless chicken breast halves calls for baking 1 hour at 350. If I use thin-sliced breasts, should I shorten the time?
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Is Ghirardelli "Premium Baking Cocoa" the same as cocoa powder?
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I ordered a grow house and it arrived broken. how do i return it?
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Is it ok to thaw fish that says cook from frozen
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Why are my hands slippery after cutting raw jicama?
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Sweet potato soup too salty
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My fresh white alba truffle turned black. Is it inedible?
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I don't have meringue cookies. What is a good substitute?
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Cooking a roast in two-parts: Cooked lamb shoulder yesterday for an hour, can I continue to slow cook it again today after it sat in the fridge?
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How long and at what temperature to cook a 7lb prime rib to cook to medium
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My 6 lb pot roast is still kind of frozen in the middle. Just put in slow cooker for 8hrs. Will this be safe and cooked? hoping not to eat at 10pm!
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I have a question regarding the soft pull apart rolls. Can this recipe be used to form a large round artisan bread? Do I need to modify the recipe?
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