Hotline Topics
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how do i make nando's veggie burgers at home?
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A question about a recipe: Summer Corn Pasta Sauce with Ravioli
Recipe Question For: Summer Corn Pasta Sauce with Ravioli -
I've peeled my tomatoes but am leaving town for the weekend. Can I refrigerate them for a couple days til I get back and make soup?
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I bought some mustardy greens at an Asian farmers market that look similar to small light green bok choy. What's the best way to cook them?
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A question about bean burgers
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A question about a recipe: Classic Peach Pie
Recipe Question For: Classic Peach Pie -
Asian Garlic Green Beans recipe: Can I use the very long string beans (12+ inch lengths, from the Asian farmers' market) for this?
Recipe Question For: Garlic Green Beans with Soy Sauce -
Fair Food
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Are Ginger Golds good for baking in an apple pie or tart? Thanks. ;o)
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A question about a recipe: Thai Inspired Flank Salad
Recipe Question For: Thai Inspired Flank Salad -
What are ramps?
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Summer outdoor cooking and keeping flies away
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A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
I'm growing beets in my garden. How do I know when they're fully grown?
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How does one make Fresh pasta w/o eggs? Could anyone give me some pointers please? Thanks much!
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can I make fresh pappardelle several hours before cooking or do I have to roll, cut and cook immediately?
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I opened a pkg of raw organic ckn and it had a funny smell. The sell by date isn't for 4 more days, but is it still safe to eat?
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what's sambal olek? Is there a substitute?
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Can I make these the day before. If so, would it be best to fill them the day of. Will the macaron be okay?
Recipe Question For: Meyer Lemon Macarons -
A question about a recipe: Meyer Lemon Macarons
Recipe Question For: Meyer Lemon Macarons
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