Hotline Topics
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How do you eat celery root raw
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A question about Market Style Porchetta: I made and we ate half of this, testing a Cuban sandwich roll recipe I recently developed.
Recipe Question For: Market Style Porchetta -
A question about a recipe: Tortino al Cioccolato
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Tomatillo Recipes!
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are tomatoes still ok if they are over processed
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The Zuni Cafe Cookbook
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I have three containers of delicious cherry tomatoes from the farmers market. what should I make?
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This recipe looks great. Can someone tell me this background and/or history of Boudin? Is it indigenious to Lousiana? Can it be made with beef, sa...
Recipe Question For: Pork Boudin Balls -
I've never made pizza dough before- what's the best way to make a homemade one?
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Need Manhattan restaurant advice
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Help! For all of your nature people out there: who knows how to clean off the milk of fresh figs. I just came home with 3 kilos of beautiful...
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Angel food cake and pan
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A question about a recipe: Chicken Stuffed with Poblano Peppers
Recipe Question For: Chicken Stuffed with Poblano Peppers -
A question about a recipe: Banana Sorbet with Chocolate and Peanut Butter
Recipe Question For: Banana Sorbet with Chocolate and Peanut Butter -
A Q about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter
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A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Recipe Question For: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds -
What is bran
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A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP
Recipe Question For: Green Chile & Chicken Posole Soup -
What can I substitute for taro root?
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A question about a recipe: Flank Steak on Texas Toast with Chimichurri What is a pullman loaf?
Recipe Question For: Flank Steak on Texas Toast with Chimichurri
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