Hotline Topics
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Chicken Pot Pie/Size of Ingredients
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I misplaced a recipe from you for a pork shoulder based ragu which appeared in an article about last minute dinner entertaining.
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Can I still cook a prime rib that is two days past use by date
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Tamales mushy
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How to tame too much onion im my chili
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Can you make duck saille ahead of time for beef wellington?
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how long do I bake a 10lb pork butt in an oven bag and what temp
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can i add more carmelized sugar to a cold baked flan
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How long does it take to properly dry bread crumbs. I am going to use french bread, corn bread, and some focaccia. Thanks
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How long do I cook a boneless pork butt in oven at 275 degrees
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Can I substitute half and half for whipping cream when making caramel?
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Brigadeiro Help!
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making Merrill's crispy choc chip oatmeal cookies, and even at 10 mins., they are still soft on top. I used 2 cups oats.
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What is halvah spread?
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can i prepare salt crusted fish in advance
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Meringue powder
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What kind of cocoa powder works best in a recipe that uses both baking soda and cream of tartar?
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Can i cook 2 4-rib roasts, in the same oven, using Ann Seranne's recipe?
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butter flavoring substitutions
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I have a cake recipe that calls for 3/4 cup of cake flour. How much of all purpose flour and corn starch do I need to use?
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