Hotline Topics
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Question about Dorie Greenspan's Pumpkin Stuffed with Everything Good from Around My French Table
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I added chopped veggies to my cream cheese, does that make it go bad any sooner?
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Do I need to pre-boil fresh homemade pasta sheets when making lasagne?
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Hi all. For any of you who have made Ina Garten's grilled cheese, what brand of "Dijon" mustard do you prefer for the condiment mix?
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Can I use cream of wheat as a substitute for cornmeal when making @food52's custard spoon bread?
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Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour?
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I have a big tub of leftover sundried tomatoes! How best to use them? Help me, foodpickle!
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What's the optimal depth of oil for frying? I'm making donut holes. Some recipes say 3/4" oil, other say 2"...what do YOU think?
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Sorrel, lovage, savory, chervil, borage. What is the deal with these lesser-known herbs and what are they good for?
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Waffle Iron Buying Advice
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How long to confit duck?
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can you ever eat fish gills? they look so fresh and beautiful!
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A question about a recipe: Cardamon Orange Flourless Chocolate Cake
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
Chocolate Oaties cookie recipe...anyone have one they like? Thanks.
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Should I pay attention to the expiry date on my jar of molasses or just hope for the best?
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How far in advance can I whip cream?
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Is there a way to delete a recipe entry on Food52?
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What brand/model of butcher's steel do you recommend and why? I can get a good edge on my knives, but need a honing steel. Thanks! ;o)
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What is a good savory vegan snack to make for a group of Buddhists? No onions/garlic of any sort allowed with this type of vegetarianism.
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A question about a recipe: Sweet Potato Gnocchi with Chestnut Pesto
Recipe Question For: Sweet Potato Gnocchi with Chestnut Pesto
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