Hotline Topics
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Any suggestions on good wines to use in recipes? White for Chix/Fish and Red for meat dishes and maybe a sweet wine for desserts. I'm always...
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A question about a recipe: Spiced Chocolate Pots de Creme with Candied Bacon and Maple Cream
Recipe Question For: Spiced Chocolate Pots de Creme with Candied Bacon and Maple Cream -
eggs, once cracked
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What is the best way to store mushrooms for more than a few (3-4) days?
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Help with "pioneer food" homework assignment
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how long does it take to toast pine nuts
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With Mardi Gras coming up I'm looking for some New Orleans or Mardi Gras inspired appetizers and dips. Any suggestions?
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Need recipes & ideas for a wedding gift. His & her favorite ingredients listed. Customize for each or combine.
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About champagne
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Anyone have a suggestion on how to make delicious vegan pancakes.... maybe banana/chocolate chip?
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Do I need egg/egg yolk in this recipe at all? New to pudding...
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
Cocktail suggestions for pairing with Cashew Chicken Curry?
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What is the best online source for high-quality, organic vanilla beans in bulk -- at an economical price?
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Received a jar of Spekuloos Spread in my stocking at Christmas. Thoughts on how to use it? I was thinking swirled into a batch of vanilla ice cream...
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I bought some tamarind paste, any suggestions for use. Non-meat suggestions please.
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How long does sweetened condensed milk, well refrigerated, last after opening? I have some that's been around a while, kept tightly covered and cold.
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A question about a recipe: Channar Payesh Pannacotta
Recipe Question For: Channar Payesh Pannacotta -
Hi Merrill and Amanda, a wee while ago I was looking at a very interesting article (with many recipes inlcuded)....the writer/chef was of east indian
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A question about a recipe: Creamy Potato Soup with Bacon Vinaigrette What kind of potatoes should we use when making this soup? Thanks!! ;o)
Recipe Question For: Creamy Potato Soup with Bacon Vinaigrette -
Frozen pan drippings from T-Day's turkey (I made Mr H's Madeira Gravy that day) . . . . Are they any good? What should I do with them? Thanks!! ;o)
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