Hotline Topics
-
Gluten-free pastas: I just found out I have a gluten allergy and I'm doing fine with most substitutes... except the pastas. I've tried a few brands (t
-
Dressing suggestions for wild rice salad? I made the recipe from Simplyrecipes today & loved the main ingredients (wild rice, brown rice, toasted nuts
-
bitter beets
-
I am continuing my question about fresh yeast from above.
-
ChefDaddy helped me with a recipe for English muffins. It requires fresh yeast. I assume this is the yeast my mother used to use that was in small cub
-
Uses for pickled peppers aside from antipasto platters?
-
I have a La Cornue 120 with a gas oven and an electric oven. Does anyone know where the reset button is for the electric oven?
-
Can anyone cook green lentils in 30 minutes?
-
can someone advise me how to get pizza crust thinner? i work the dough & it just bounces back or rips. my pizzas are tarts!
-
Herbs: Dried vs Fresh (and how much to use)...in this case it's Mint
-
I am assuming the 2 cans of tuna are the standard 5oz size? or did you use the smaller ones?
Recipe Question For: Tuna Noodle Casserole - Redux -
My popovers always stick to the pan!
-
What is a nonreactive saucepan?
-
What's the best way to handle very sticky scone dough? Turned out OK, but could have been prettier.
-
A question about a recipe: Creamy Mushroom Soup
Recipe Question For: Creamy Mushroom Soup -
How to measure half an egg for a recipe
-
What's the difference between farro and wheatberries?
-
I haven't heard of 'half and half' - we don't have this in England - does it go by any other name??
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
What to make with celery??
-
Has anyone ever made tonic water at home? Spring is just around the corner- and I'm ready to start making Gin and Tonics, but I am sick of my tonic al
Showing 40781-40800 of 43636 results