Hotline Topics
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I'm looking for a good cranberry bread recipe for Thanksgiving brunch. I know foodpickle is overwrought- but I can't find a decent recipe...
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I have been searching for a double chocolate muffin recipe that matches those bought in shops and cafes. The ones I buy are always light...
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I've been wanting to make pumpkin cookies, but I know they always turn more cake like because of the pumpkin's water content, does anyone...
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Can a twelve-pound turkey be roasted using monkeymom's tube pan method, in her wishbone chicken recipe? http://www.food52.com/recipes/3324_wishbone_roast_chicken_with_herb_butter...
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Can mashed potatoes be made a day or two ahead of time and then re-heated? If so, is there anything I should keep in mind? The recipe I'm...
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Can anyone suggest a way to salvage frozen chicken stock in a cracked glass jar? I overfilled two of my jars on my last stock and they've...
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Geez, what's with these questions? Can I freeze Jello?
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Anyone ever made Vlaai van Aalst? I've been searching for a recipe that I can follow, but no luck. I posted a request on CHOW three years...
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i need a really good recipe(s) for gluten-free, dairy-free bread.....my girlfriend is french and used to exceptional breads...unfortunately...
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I want to make a homemade frozen pizza for a friend that just had a baby. Any tips on freezing an assembled uncooked pizza so it doesn't get...
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Is a pearl onion different from a petite white onion?
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I made butternut squash soup and put in a smoked chipotle pepper and some curry. It's too hot! I strained out the pulp and added creme faiche...
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Do you have some suggestions to jazz up a boxed stuffing mix. The recipe just calls for onions and celery. I don't like stuffing so I don...
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. Shops shut an not enough eggs for cake recipe. What can I substitute for 2 out of 4 eggs in recipe?
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what can I do with chicken and rice thats healthy?
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OK pickle fixers! I have my 1st grown-up cooking debut @ tgiving. I'm supposed to bring apps! Any creative ideas? Thanks y'all!
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Q. I want to make my egg sandwiches more appealing, any suggestions
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Raw butternut squash salad? Was intrigued, but wary, of Mark Bittman's recipe in the NYT for raw butternut squash salad -- has anyone tried...
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@jessnoica i was watching @thegadgetshow and they said foodpickle is a top account to follow for tips like "how do you make broccoli soup"
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are meringues suppose to soggy in the inside?
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