Hotline Topics
-
ICan I cooke with green cherry tomoatoes? I have had a huge crop of sungold cherry tomoatoes and now its about to snow here and I have...
-
evry time I make a cake .....why do the nuts ALLWAYS go to the botom of the pan..???
-
I have a recipe that I want to make this weekend, Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote. Fall, football, the World...
-
I bought a whole old style air cured Country Ham. It was cured for 9 months with only salt and brown sugar (no nitrites/nitrates). I know...
-
Just bought some fuyu persimmons. I know that I can use them while still firm, unlike achiyas, but does the flavor change at all as they...
-
Why do my limes turn brown in the fruit drawer? Am I just not going thru them fast enough? Lemons seem to stay fresher longer.
-
If tahini lasts for ever, why do sesame seeds go rancid so quickly?
-
Orzo salad suggestions - not spicy, ideally & dairy free (a mix of picky guests and keeping kosher!) The food52 recipes don't have many orzo...
-
Some years ago (18 or so!), I made an amazing caramel-French toast strata from a recipe I found in a magazine. It involved the typical soaking...
-
How long can dried black eyed peas stay in the pantry? The package, sealed up, was opened in January. Are they still good??
-
I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of...
-
@FoodPickle I want to make something for dinner involving butternut squash and eggplant. Any ideas, Iron Chef style?
-
I need a quick recipe for fridge pickles
-
how long is it safe to keep a defrosted chicken in the fridge before using it?
-
What do you do with a dragon fruit? They were so pretty, I had to buy one!
-
Where are your favorite places to eat in Philadelphia?
-
q: how can you tell when buying a pomegranate if it's fresh or not!!
-
I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh...
-
A friend is bringing me some kaffir lime leaves from her home garden. How can I best preserve them so that I don't have to use them all immediately...
-
Making cookies that require parchment lined baking sheets. Making two batches. Do I have to change the parchment between batches?
Showing 42801-42820 of 43446 results