Hotline Topics
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i looking for an oven thermometer that is accurate and won't get so discolored that it cannot be read. <br />thank you.
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I am wanting to sweet-cure a fresh ham (dry cured). My questions is can you leave it in a fridge, with the temp turned up, for the 3-6 months...
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Can you always find squash blossoms? I don't see them.
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what is the alternative for muscovado sugar. In Cochin(India) I cant find muscovado
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I have read the websites; however, I can never tell when my cherimoya are ripe or not. Can anyone give me a for sure method?
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what is substitute for Thai fish sauce or flavor?
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What happens to cold beer if you let it come to room temp? More specifically, I have a bunch of beer left from a party taking up a lot of...
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Why did my ravioli dough turn a greenish color after 4 days in the fridge? Recipe: 1 lb flour <br />10 egg yolks <br />milk <br />olive oil...
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Any great ideas on what to do with a pork rib roast?
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DonnyG Say's: I love Food52. Therefore I feel protective. I want Food52 to remain pure in it's form of cooks helping other cooks. The day...
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Can I substitue skinless chicken breasts for thighs & drum sticks and still make a decent Arroz Con Pollo?
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Does anyone have a foolproof recipe for Scottish tablet? I have made this once perfectly but about 7 times imperfectly, always using the...
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If some of my elderberry jelly did not gel, can I fix it - say boil it again and add suregel (or however it's spelled).
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Does anyone have some good ideas for collard greens, other than a mess o' greens (done that) or thrown into a soup (that too!). I love them...
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Is there a real need to take the skins of beets, carrots, yams etc before roasting them if the vegetabes are organic and well scrubbed? Recipes...
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ICan I cooke with green cherry tomoatoes? I have had a huge crop of sungold cherry tomoatoes and now its about to snow here and I have...
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evry time I make a cake .....why do the nuts ALLWAYS go to the botom of the pan..???
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I have a recipe that I want to make this weekend, Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote. Fall, football, the World...
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I bought a whole old style air cured Country Ham. It was cured for 9 months with only salt and brown sugar (no nitrites/nitrates). I know...
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Just bought some fuyu persimmons. I know that I can use them while still firm, unlike achiyas, but does the flavor change at all as they...
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