Hotline Topics
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Why do my limes turn brown in the fruit drawer? Am I just not going thru them fast enough? Lemons seem to stay fresher longer.
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If tahini lasts for ever, why do sesame seeds go rancid so quickly?
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Orzo salad suggestions - not spicy, ideally & dairy free (a mix of picky guests and keeping kosher!) The food52 recipes don't have many orzo...
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Some years ago (18 or so!), I made an amazing caramel-French toast strata from a recipe I found in a magazine. It involved the typical soaking...
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How long can dried black eyed peas stay in the pantry? The package, sealed up, was opened in January. Are they still good??
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I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of...
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@FoodPickle I want to make something for dinner involving butternut squash and eggplant. Any ideas, Iron Chef style?
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I need a quick recipe for fridge pickles
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how long is it safe to keep a defrosted chicken in the fridge before using it?
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What do you do with a dragon fruit? They were so pretty, I had to buy one!
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Where are your favorite places to eat in Philadelphia?
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q: how can you tell when buying a pomegranate if it's fresh or not!!
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I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh...
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A friend is bringing me some kaffir lime leaves from her home garden. How can I best preserve them so that I don't have to use them all immediately...
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Making cookies that require parchment lined baking sheets. Making two batches. Do I have to change the parchment between batches?
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I'm making ice cream sandwiches with pumpkin ice cream. Can anyone suggest a good cookie recipe that would pair nicely with the pumpkin...
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A friend of mine bought a tagine in Morocco (which she carried in her lap on the flight home). She noticed the inside of the tagine is glazed...
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I'm trying a new recipe. I know that, given the choice, it's always better to use weight rather than volume for measurements. This recipe...
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What's your favorite on-line source (sources) for food stuff? I live in a town of about 6,000 in the middle of nowhere and some ingredients...
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Favorite marinade that works well for chicken and tofu? Am hosting dinner guests where I need to serve both...
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