Hotline Topics
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How do I cook a yam?
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How do you make space cakes?
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How to make best chilli con carne?
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How do you make the best pancakes?
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My 3 daughters have gone off vegetables lately ! Any recipes where I can put it in without them knowing?
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Did you know you were going to be on @thegadgetshow tonight?
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What is the best way to freeze and then defrost a (cooked) roast chicken?
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I am thinking about rendering my own duck fat to use for Thanksgiving. I see that you can purchase canned/jarred Rougie duck fat or frozen...
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I found a recipe for Tom Colicchio's dinner rolls that uses 1 tsp of barley malt syrup instead of sugar. Since I am having some trouble finding...
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How long will separated egg whites last in the fridge? Any good uses for egg whites, other than marshmallows?
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Is it safe to freeze homemade apple sauce?
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I have a recipe I'd like to try with salmon. It calls for canned salmon and I have fresh. Can I substitute with fresh? Do I need to cook...
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Sorry that I seem like I spend all of my time asking questions, but here goes again: Does anyone know of a good home brewing (beer) book...
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Any suggestions for managing the world's smallest kitchen? I have virtually no storage areas, and less than 2 square feet of counter (thus...
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I can not seem to find a good recipe for jalapino poppers. Any one?
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Does anyone know what the little black pieces are in Hunan chicken?
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What's the best way to reconstitute brown sugar gone hard?
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I've been working on making fresh ravioli. However, it seems as if my recipe for pasta dough that I just cut into strips isn't great for...
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I have veal shanks, any suggestions?
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I have a pound of mixed seafood in the fridge.. mussels, shrimp, octopus, and clams. I was thinking paella, but I don't have a good recipe...
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