Hotline Topics
-
Does anyone out there use a rice cooker? I've mastered many things in the kitchen...but simple rice eludes me so I might break down and get...
-
How do I easily peel apart individual brussels sprout leaves? I had a dish in a restaurant a few weeks ago that was individual brussells sprout...
-
I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast and water. It gets baked in a dutch oven and made a good crusty...
-
Replacing 40 year old Kitchenaid mixer - been baking bread at home for last year and want something a bit more heavy duty - space is issue...
-
what is 'harisse' as in a menu item "Harisse Braised Kurobuta Porchetta " thank you in advance!
-
Do you have to use cream of tartar to make a successful meringue cookie? I dont have any!
-
What cocktail pairs well with an oyster roast?
-
OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick that calls for wheatberries but doesn't say how long to cook...
-
I just made a yeast bread dough, only to find that my oven is not working. Any remedies? I was thinking of jerry-rigging a steamer... <br...
-
I tried making some maple brittle, but the temperature never rose to 290. Is there a certain trick to getting candy syrup hot enough and does...
-
Any thoughts on making dairy-free cornbread? Almond, coconut, or soy milk preferable?
-
The AP writes on the proliferation of cooking conundrum first-responders: http://huff.to/9UDX4w but neglect to mention foodpickle
-
Is there an alternate name for "Great Northern Beans"? Or a good substitute? <br /> <br />Because she couldn't find them anywhere, a friend...
-
Cast Iron Cookware. I have a cast iron skillet and a dutch oven. My boyfriend is an absolute dumplin' and always does the dishes after I...
-
What's a plausible substitute for sake? I only need a tablespoon....
-
Where can I purchase dried Great Northern beans? Tried Sahadi's with no luck. I realize I can sub in cannellini or navy beans, but I'd like...
-
Do you like to chop or slice? When I only owned a Western Chef's knife I roll-cut all my vegetables, but as I have grown my Japanese knife...
-
Red peppers: I have piles in the fridge. Need a tasty, easy dish (dairy free) that I serve along with chicken, couscous salad tomorrow evening...
-
How long is it ok to keep a fresh turkey in the fridge before I have to freeze it?
-
The caramel top of a dobostorte -- help! I cannot figure out how to pour the caramel over the top layer without it draining off and more...
Showing 43001-43020 of 43755 results