Hotline Topics
-
I'm looking for good brunch casseroles. Its my turn to host brunch for a crowd at work with a friend and am supposed to make an egg casserole...
-
I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5 loaf pan and baking it for 50-55 minutes at 350 degrees. How...
-
How long can I keep a can of Thai red curry paste once it's opened? It must be forever.
-
I'm in Canada and haven't been able to find fire roasted tomatoes any where. Any suggestions for what could be a suitable alternative? Regular...
-
If I want to make a loaf bread like banana-nut bread, but without bananas, how much extra liquid do I need to account for the moisture the...
-
I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a stint at Hickory farms of all places, and they sold it. It quickly...
-
Husband came home with a 10 lb bag of red onions. Any advice for recipes that require many red onions is much appreciated.
-
I just finished baking a chocolate orange loaf cake. I pulled it out of the oven to discover a giant crater in the center of it. It smells...
-
I've got a recipe for lamb, apricots, and garlic cloves grilled on skewers. Not finding any fresh apricots lately. Can I reconstitute dried...
-
Hubs came home with some salmon he caught. He wants to pickle it or smoke it. Which would be better?
-
Has anyone tested different types of varietal pears for their roasting and baking times? I am now really curious about both temperature and...
-
I just spent a great weekend with my brother and his family. They love to cook and to eat. I'd like to send them a food-related gift as...
-
I cleaned out my flower pots this weekend and discovered my sweet potato vine grew a purple looking potato. Is this variety edible and how...
-
Can you cook with white pumpkin?
-
do fish sausages exist in any european cuisine? If not, is there a reason why it might not make good sausage?
-
Chef Jose Andres challenged us to ask great questions during the Q&A at his Harvard lecture on Tuesday. Please email your questions to ourcookquest...
-
How much sugar to sweeten unsweetened chocolate? Ok, so I accidentally bought multiple pounds of UNsweeted chocolate disks. I can use some...
-
What is/are the best brands of whole wheat pasta?
-
How long can I keep tahini in the refrigerator?
-
I have to make apple pie filling from scratch, but I have no cornstarch. What else can I used to thicken the filling?
Showing 43001-43020 of 43620 results