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Does a reasonable substitute for Chinese Five Spice powder exist? And if so, what would you recommend?
Best apples for pie, other than Grannies?
Best wedding gift we received 21 yrs ago and still going strong--love it! Simple & useful--worth the space.
Was listening 2 harold mcgee on npr's freshair ystrdy. He said he makes polenta in microwave, among other things. Anyone ever try this? S...
I'm planning a luncheon for diabetics and want to present a beautiful, healthy, low fat, low carb, low sugar meal with a Mediteranean fla...
Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired of ending up with disappointing rice about 30% of the time. ...
Calling DonnyG! AntoniaJames! KitchenKim! All my Food52 Pickleheroes! I'm in the middle of making croissants...here's a photo of my dough...
My mom gave me her old pressure cooker/canner (almost like new). What do I do with this thing? Not only do I have no room in my small kit...
Making a mushroom barley soup and no dry sherry in the house... any good substitution ideas?
Menu of butternut squash ravioli and cherry stuffed pork loin. Any good dessert ideas?
I'm in the market for a good candy thermometer -- any brands/models you'd recommend?
I received a bag of very underripe hachiya persimmons -- some of them are even a little green. I know that hachiyas ripen over time, but ...
I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!
What is that sweet/vinegar-y dipping sauce they have at Vietnamese places? I am totally addicted to it and am getting mocked at my local...
How do I know if a duck egg is too old to use? Is it the same as a chicken one?
I always make caramel sauce but it becomes thick and unpourable after cooling down, so I would appreciate if you can tell me how to make ...
I found a recipe for Green Tomato Chutney. The recipe calls for boiling all the ingredients and then canning them. I don't have all the e...
Ah, truffle oil---Some months ago I read on one of the food blogs how to approximate truffle oil. It said to infuse an oil with 2 differ...
Do most vegans eat sugar or not? Is this a heated topic amongst vegans, or is it generally accepted to choose whichever you prefer? And, ...
Some of my large stainless steel stirring spoons have acquired a gray or bluish patina over the years. Anyone know why or how to restore...
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