Hotline Topics
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I have see a lot of recipes for cooking on an outdoor grill. <br /> <br />I have a cast iron grill skillet; can I cook ; say - corn on the...
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Anyone have a recipe for layered paratha?
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roasted way more pimento peppers than I need. Can I freeze them or otherwise preserve them? For how long?
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I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have...
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I have broccoli rabe. I have cannellini beans. What can I make that marries the two?
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What, exactly, is pickling salt? If a recipe calls for it, may I use instead a coarse sea salt to which no anti-caking agents or other substances...
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There is a website where you can sign up, add all the cookbooks you own, and search for recipes. I read about it once and now I want to use...
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Need suggestions for spaghetti squash! It seems so promising...
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Need some inspiration... Making lamb steaks and some roasted root veg in honey and salt. Need another side, any ideas? <br /> <br />Fresh...
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what kind of text books do the students attending culinary school learn from?
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My father is ill, had surgery and now in rehab. Underweight. I am going to visit, reserved a room with a kitchen at an extended stay place...
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I recently got a slow cooker as a gift and have never used one before. Recipes? Or even better....vegetarian recipes?
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How long do uncooked fresh rice noodles last, when kept fully wrapped, refrigerated, etc? Thank you. ;o)
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I received a lovely bottle of saba as a gift. Any favorite recipes or suggestions?
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Q: My parents have a kousa dogwood tree that has red fruits. Any ideas on how they could be prepared? Haven't found any recipes.
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Ideas for a slightly interesting couscous or Israeli couscous recipe that will still appeal to "boring" eaters?
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Is there any reason not to sweat an onion before adding the other ingredients in a chutney recipe that will be canned? I can always taste...
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What exactly is medium heat? Should I rely on the stovetop dial or is there a range of temperatures or the appearance of the item cooking...
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I have a LOT of leftover grilled butterflied leg of lamb (marinated in mint and rosemary and lillet - yum) - we made sandwiches day two...
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what is heavy cream? It by the milk and half and half? whippingcream? have always been confused by this. thanks!!!
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