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Hummus recipe
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How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze -
vinegar substitutions in baking
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A question about a recipe: Pine Nut Brittle with Rosemary
Recipe Question For: Pine Nut Brittle with Rosemary -
How can I make saskatoon berry compote for cheese cake topping ??
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Help - wine to drink with pork tenderloin roasted with beer & sage, lentils
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A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
Pasta dough--can you substitute chef's 00 flour for AP flour?
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Hey does any one know how to make parsnips mousse not the mush one , thank you guys here's the picture
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I have dinner gala menu this weekend and I got 6 courses so my question what should I put first in These 3 meals : lamb rack , Moroccan Past
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Roasted chicken 2 lb double roaster with potatoes and carrots ... What temp and how long ??? My potatoes never cook
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How long and st what temp should I cook a 2 pound Roaster chicken .... And why oh why do my potatoes never cook do well
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Soaking Beans
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Cooked smoked ham. Do you serve cold or heated. Any recipes
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Start & Stop Process
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How do you make pistachio paste?
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cooking couscous
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I just enetred the grape contest but in my recipe the ingredient, grapes is not loading. When I hit edit, I can see it listed? Help!
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Can you substitute real sugar or something for Truvia? I don't keep that kind of thing on hand.
Recipe Question For: Oatmeal Purple Sweet Potato Pancakes with Blueberries -
How do make my mushroom ragu less salty?
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