Hotline Topics
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Double 00 flour question. Does it have a shelf life? What is bad flour?
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What recipes have been Genius in your kitchen during quarantine?
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Are the nuts raw or roasted? Salted or unsalted?
Recipe Question For: Apricot, Date, and Cashew Snack Balls -
Best tips for grocery shopping remotely?
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using bacon instead of proscutto?
Recipe Question For: My Favorite Bolognese -
I'm wondering if the sea salt should be coarse sea salt or fine sea salt. I have both and am about to start prepping.
Recipe Question For: Vegan Aciento (& Memelas) From Bricia Lopez -
Making Nigella’s granola recipe in the UK under lockdown. Can Golden Syrup be substituted for maple syrup without I’ll effect? Would honey be better
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I'm cooking a 3# Bone-in Loin of Pork-Is it better to cook covered@275-4hrs, or @350-1.5hrs?Or,? It is surrounded with root veggies.
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can you make ricotta cheese from sour cream?
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Can you use skinless, boneless chicken thighs?
Recipe Question For: Skillet-Roasted Chicken Thighs With Dandelion Greens & Baby Carrots -
Making my hot pot better, what should I add?
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Collard greens left at room temperature for 4.5 hours. Safe to eat?
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In search of a non-bread recipe for 6 overripe bananas!
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Should I use shortening in beignets instead of butter?
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After resting the final fold, do we roll it out again before using? Or do we just undo the three fold? Just wanted to double check!
Recipe Question For: Puff Pastry -
Baking Pork chops in the oven?
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Put dried beans directly into a stew
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What independent online grocers (not Whole Foods, Stop & Shop) can I buy from during the quarantine?
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Hi I making rice when it’s done it formed plastic around the pot why
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What is the correct amount of tomato sauce to use?
Recipe Question For: Umbrian Farro Soup (Umbra Zuppa di Farro)
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