Hotline Topics
-
Can I still eat the turkey meat even though I stuffed it the night before
-
I have a smoked turkey and it’s been cooking for 2 hours at 325 (per instructions) but the thermometer won’t hit 165! It’s only at 130
-
Rib roast
-
if i put noodles intoa soup will I get the carbs ,even if i eat around them?
-
I forgot to thaw my 14 lb smoked turkey!
-
my oven broke and the turkey sat in the oven for 4 hrs without cooking...is it still safe to cook and eat ?
-
Apple pie filling is dry
-
I picked up a prepared turkey breast meal from Fresh Market. They gave me a cooked but skinless breast! How to reheat without turning to rubber?
-
Gravy not thick
-
I accidentally added 8 tbsp of butter instead of 4 tbsp of butter to the Kindred Milk Bread recipe. Is there any way to save my dough?
-
I am cooking a Judy Bird but forgot the step of keeping uncovered in fridge for 8 hours... can anything be done to compensate for my oversight?
-
I covered raw turkey in tinfoil, put in fridge, the next day is had green spots on the skin. What is that??
-
Rinsing the brined turkey
-
I’m worried about the salmonella outbreak. What temp will it be safely done? And can I keep it warm in oven and on what oven temp?
-
How many pies should you have for 16 adults? If it’s more than four, do you have any last-minute ide… https://t.co/tGpEW4W8W7
-
Meep! My capon is done too early! Do I reheat later?
-
Does the pumpkin cream pie recipe from yesterday really need a half cup cornstarch or is that a typo? I got a clump of powder.
-
My pumpkin pie is cooked and cooled but it's still too soft in the center. Should I re-bake it for 10 minutes now?
-
Thawing question
-
I have a 7.3 lb turkey breast (bone in) can you recommend oven temp and estimated time?
Showing 10641-10660 of 43679 results