Hotline Topics
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What wine in a risotto?
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Dried Anchovy
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Method and type of bread used to soak and squeeze bread out for Italian meatballs? Remove crusts,tear up before soaking, size of pieces after soaking?
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Chestnut flour in NYC
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how long does vanilla beans and Vodka last?
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A german recipe for Lentil soup calls for White Thyme, is this different from regular thyme? Some say it is actually Winter Savory. Please help!
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Induction cook top
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Has anyone made arugula and smoked salmon soup?
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Is there a good substitute for "quick-cooking polenta," which is called for in a recipe for a fruit crisp topping?
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food52 on MSN.com
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what temp and how long to cook lamb chops in steam convection oven?
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What to serve alongside Ottolenghi's Lemon and Eggplant Risotto?
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it looks like quite a few people have tried these, what temperature do you like to serve these at?
Recipe Question For: Stuffed Pears en Papillote -
Leftover honey mustard pork tenderloin
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What's your favorite Food52 love connection story? (non-romantic love stories too!)
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Can I freeze macarons and fill them the day of serving?
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Birthday cakes to pair well with beer
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Any good ideas for any leftover sauce? I have about 1/2 cup left and don't want to waste it!
Recipe Question For: Poached Pears in Red Wine -
What condiments, sauces and other "building block" or components for easier weeknight meals do you make in large batches and freeze?
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is there no contest this week?
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