Hotline Topics
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Can I make pesto with cilantro instead of basil?
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Alternative names for soy milk/almond milk/rice milk?
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Hi, I want to create a Kitchen/food/Knife blog like food52.com . After working 3 months I created a blog named: http://sharpeningmaster.com .
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What quick breads that require slight kneading of the dough from which they're made?
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Portland, Oregon food stops
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I made this soup adding only half the stock called for and its still mch more brothy than appears in the photo. Did i make a mistake?
Recipe Question For: White Bean Soup -
If making this with whole wheat pasta, would you need to change the amount of water?
Recipe Question For: Victoria Granof’s Pasta con Ceci -
If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?
Recipe Question For: Passatelli in Brodo -
Hi there. Can I mix together 'Garlic & Ginger' powder in one jar to use them at the same?
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I forgot to the baking soda to my ginger cookie dough. When I baked them I couldn't tell the difference. What does baking soda do for cookies?
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Why are my hands slippery after cutting raw jicama?
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Sweet potato soup too salty
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Recipe for the Devils food says to add oil, coffee, milk however there is no oil listed in ingredients.
Recipe Question For: Devil's Angel's Food Cake -
The recipe indicates the hazelnuts should have their skin on, does that mean I don't need to toast them and can use raw nuts?
Recipe Question For: Grandma Batali's Chocolate Biscotti -
Mexico City recommendations?
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Can you freeze this soup, or any with barley?
Recipe Question For: Mushroom Barley Soup -
Quiche are savory tarts
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Article on "how to transform your eggs"
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After years of success: the last time I made paella, the water didn't evaporate (after 25 min in a 350° oven) and thus a bit soggy - any ideas?
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Enchiladas with flour tortillas? Are we destined for failure?
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