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Can i mairnade then use a dry rub on a pork tenderloin?
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Thermapen® Mk4 digital thermometer
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The recipe says it serves 4-6 people. How many 3-inch latkes per person does that allow for? Thanks!
Recipe Question For: Golden Panko Latkes With Sour Cream & Chives -
ceviche with limited pantry
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Lost a great brownie recipe that appeared in the New York Times Magazine in the 1980's.
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Cooked stuffing and now a soup and something is giving a sour taste. Is it the parsley or the celery?
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Do you suggest using white or dark rum for this recipe?
Recipe Question For: Caramel Rum Banana Bread -
When cooking the Velveeta cheesy skillet, if i want to add more noodles to the meal, do I add more water since it stays in?
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What to do with failed meringue mixture? My best thought is using it in pancakes. Would that work? And how would I got about substituting that?
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How does the efficient clever cook peel raw beets?
Recipe Question For: Spiced Beet Salad with Citrus-Ginger Dressing -
White Chocolate vs Almond Bark for covering pretzels?
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Chicken en papillote
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Piglet 2017 community picks
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Chewy vanilla spice cookies - freezing dough?
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Potato soup
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Italian meringue split after making
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call for 6 what? napa cabbage( 6 cups, 6 oz? )
Recipe Question For: Baked Pork and Napa Cabbage Egg Rolls -
Where can I find goat butter in NYC?
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I'm making Christmas brunch but neither my Mum or brother eat eggs (they only eat them when incorporated into cakes etc.). Would love some ideas!
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protein baking
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