Hotline Topics
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Gypsy tart questions
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what to use in place of ricotta salata
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I would like to freeze breakfast burritos
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How long I have to cook the chickpeas after step two?
Recipe Question For: Spicy Chickpea and Sour Tomato Curry with Noodles -
What can be made in the next few weeks and frozen for thanksgiving?
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How long can fermenting hot peppers sit in the fridge?
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olive oil
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help! My apple crisp is completely dry
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Do I use a lid when boiling crab
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Best eating chocolate?
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much batter do I put in each cupcake container
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I accidentally added 1 1/2 Tsp of baking powder instead of baking sofa, can I fix it before it goes in the oven?
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Is the brown sugar packed?
Recipe Question For: Roasted Pear Bundt Cake with Browned Butter Glaze -
Should I defrost my frozen apple slices before baking an apple pie?
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Using a percolator
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Is there a leek shortage? I've been to three local grocery stores and they're all out.
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Any ideas on a wine pairing for this?
Recipe Question For: Chipotle Sweet Potato Cheesecake -
A clear soup for Thanksgiving
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Boiled fingerling potatoes (10 min), then seasoned & baked at 425 for 25 min. Didn't boil em long enough - still hard inside. How can they be saved??
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I meant to say, we have a non-pork eater in the household. Can I use all ground beef or would you recommend subbing something for the ground pork?
Recipe Question For: Old-School Swedish Meatballs
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