Hotline Topics
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I need a company-worthy menu for people that eat exclusively keto - extreme low-carb.
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My swiss roll cake keeps falling apart
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What are your favorite easy, make ahead finger foods for fall party?
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Clear-Jel measure by weight?
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What primo piatto would you recommend for this Italian-inspired Thanksgiving menu?
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Do you think you could use less oil than the recipe calls for? Seems like the pumpkin adds moisture and the oil is overkill
Recipe Question For: Soft Pumpkin Chocolate Chip Cookies -
How long does fresh, cooked pasta last?
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Homemade cake flour
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Is the zucchini supposed to be grated with the skin? Or peeled first?
Recipe Question For: Spicy Stuffed Tomatoes -
Can this be made and stored? Refrigerated or in cabinet?
Recipe Question For: America’s Test Kitchen’s Instant Aged Balsamic Vinegar -
If I cook the Memphis style pulled pork in a dutch oven, does it need to be covered? Thank you, Chris Engel
Recipe Question For: Memphis Style Pulled Pork Barbecue -
can i add caramel sauce to the center of a bundt cake before baking
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Did the lowfat buttermilk make the German Chocolate Cupcakes dry? I couldn't find regular buttermilk and wondered it that's why they were dry.
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what can i serve to accompany stuffed cabbage rolls
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banana bread
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Panna cotta divided
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Can someone please verify the amount of yeast in Mark Bittman's Gooey Butter Cake? A couple commenters believe it should be 2 tsp. not 2 tbsp.
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Powdered Sugar HELP
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Is there a high domed splatter guard for oven use?
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Can I salvage over whipped cream cheese?
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