Hotline Topics
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Santa Fe Albuquerque restaurant recommendations
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Savory bake sale inspiration?
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Can you freeze cornbread? Have bbq and love do in advance
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What should I do with dry quick bread?
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Old tomatoes :(
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Advance prep for BBQ?
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k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as...
Recipe Question For: One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo) -
Could I leave all other ingredient measurements the same if I use two chicken breasts?
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Tag: Glazed Baked Chicken, Lemon Jelly Glazed Chicken I am baking a chicken with Lemon Jelly. Should I make a glaze with chicken broth and jelly reduc
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A question about a recipe: Melissa Clark's Really Easy Duck Confit
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what is paparika
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I soake d my split peas overnight. They have been cooking over two hours and are still hard! Only difference is they are yellow peas
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Do you bake them directly from the freezer or let them thaw?
Recipe Question For: Royal Wedding Scones -
I want to make ratatouille in my InstaPot
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How do I make a cucumber homemade ice cream using all-purpose cream as whipped cream?
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What shall I do with my lemon chillis?
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I have an 17.6 lb pork shoulder that is boneless. I want to make pulled pork to freeze for future meals. How long to cook?
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How long will this frosting keep in the fridge if I make it ahead of time?
Recipe Question For: Almond Sheet Cake -
I love making pot pie, but lately I have been having trouble with the gravy staying thick. The filling looks great, but when I bake it, it gets soupy.
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soggy cheesecake
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