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Possible to Pickle Summer/Fall Ripe Tomatoes?
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Waffle maker or iron?
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Help with instructions blood orange reduction
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Is it better to buy a charcoal,propane, or electric smoker ? It is a difficult decision. Which brand do you recommend?
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Help I am Yuko Suzuki 24 year old asian woman in england im trying to make some cornon the cob stir fry but the thing is i ran out of sauce help!!!
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Avocado or macadamia oil?
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Looking for a Motbucha Recipe
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Best-by vs. expiration dates
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Veggie Pot Pie - make ahead? Do I need to freeze?
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What to do with a tub of Cool Whip?
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Refreezing chicken stock
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I am buying a smoker, probably a charcoal one because it should produce more flavor but how hard is it to regulate the temp? Which do you recommend ?
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Sourdough starter is grayish, smells bad, and is hardly active
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A lot of recipes call for Spanish chorizo, which can be hard to find. What is a quality substitute?
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I'm making tikka masala using a spice paste packet. It calls for either yogurt or cream. I only have tzatziki in the fridge. Can I use that?
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Plain hazelnut butter
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Can you braise ribeye steaks?
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Dried Persimmon with Sesame Filling?
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Trying again. How make a pasta dish with a strong garlic flavour? The really stinky breath variety!
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I followed the recipe exactly, but had to bake it for 45 minutes. Even then, the middle was raw. The rest of it was delicious, so I'd like to know...
Recipe Question For: Louisa's Cake
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