Hotline Topics
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Food safety question re meatball mixture
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Is it true that using olive oil will take out meat flavor?
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Every time I submit a recipe, half (sometimes more) of the ingdts don't show up. I have to do it over and over again sometimes until they do. A lag?
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Soup suggestions
Recipe Question For: Chinese Style Honey Hoisin Sticky Ribs -
meatballs
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Hi - Can we make these in advance and refrigerate them? Tx
Recipe Question For: Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin -
I asked the lady at the Chinese grocery store (all I had nearby) which skins to buy for gyoza and she pointed me to the potsticker skins which are...
Recipe Question For: Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin -
Can any part of this be made ahead of time?
Recipe Question For: Engin Akin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad) -
Help! The photos in my collections seem to have changed! They do not seem to be Food52 photos - they are not very attractive!!! Please change back!!!
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I need to make rice or a grain-type dish for 40 - 50 people. Something I can make ahead and serve room temp as I'll have no kitchen at the site. Help!
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Can you add in food coloring while dough is in mixer?
Recipe Question For: Conversation Hearts -
How would I modify this recipe to make it in a slow cooker?
Recipe Question For: Jerk Pork Stew -
My 2 ribeye steaks have been marinating for 5 days, can I still eat them??????
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I don't have plain sesame oil, but I always have the toasted kind on hand. Will that be too overpowering in this dish?
Recipe Question For: Homemade Takeout: Orange Chicken -
Hi- I thawed homemade chicken stock yesterday (in the fridge) to make this soup however I don't have time today...How long will thawed stock last...
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
Should i use All Purpose Flour or Bread Flour? Doesn't specifcy.
Recipe Question For: Saltie's Focaccia -
I don't have a microwave. What is the suggested process for melting the gelatin without a microwave?
Recipe Question For: Conversation Hearts -
Chinese New Year party for 20+
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Freelance journalist looking for food communities.
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Don't laugh. Looking to teach 21 year old how to make 3 super easy vegetarian dinners in an hour. Trying to teach someone with no interest in cooking.
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