Hotline Topics
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tamarind paste
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Cook time the same if I used boneless chicken breast?
Recipe Question For: BBQ Pulled Chicken -
Any ideas for using obscene amounts of jam?
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fried chicken
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Is there a classic side-dish traditionally served with this, something Lyonnaise? For sauce mopping! Thanks.
Recipe Question For: Chicken in Red Wine Vinegar Sauce -
Can I freeze raw fresh fish cakes that have cream in them?
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I made the egg in a hole, but how do I eat it?
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Storage help! Narrow but deep pantry cabinets!
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Vegetarian ideas for the Super Bowl?
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My tomato soup seems a little bland. What can I add to make the soup more flavorful?
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I'm looking to find an artisianal corn tortillas that I can buy on line? gluten free!
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NYU Food Studies Program...advice please!
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Escarole- Just Saute or Blanch and Saute?
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Have You Worked with Yufka?
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Freezing breaded chicken?
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For baked pasta dish that calls for pancetta and butternut squash, can sweet potato be subbed instead?
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Cooking Spaghetti for dinner it is too liquidy can I use corn starch to thicken it HELP please
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I recently moved to Beaufort South Carolina and have been trying to bake cookies. Despite following every detail of the recipe(s), my cookies...
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favorite, simple salmon dish
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Is ceramic cookware safe
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