Hotline Topics
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Dinner tonight Help- duck, hasselback potatoes and....?
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Have anybody tried to use TalkToChef to help with cooking and dietary questions?
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Anyone have any cookbook recommendations for Italian breads?
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If I make this ahead of time and keep it in the fridge, should I cover the top with a damp paper towel to keep the phyllo fresh?
Recipe Question For: Balkan Lamb and Leek Pie -
How can I print a recipe without the preface to the recipe? The extra description causes 2 pages to be used instead of one.
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butter separating when i add spices
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Cooking time for 10lbs - i want to make this and I have a 10 lb bone in pork shoulder with skin. How should i adjust the cooking time? Thanks!
Recipe Question For: Crispy Pulled Pork Shoulder -
What can I use on a chili seasoning recipe without cumin, garlic, paprika, oregano, parsley, turmeric, cinnamon?
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Is it ok to reheat fish pie? It was made in advance, so poached fish, then assembled, then cooked, then cooked pie through. Is heating up leftovers ok
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Basil
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Is it possible to freeze assembled macarons? I'm making for a party and would like to get a head start.
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I made a lemon meringue pie the day prior to serving. Next day, I noticed it weeped. How can i prevent this in the future?
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bananas with american cheese?
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Can defrosted puff pastry be refrozen?
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Two questions - is the idea that the nuts will be strained out? and if i make it in advance, do i bring to room temp or leave chilled? thanks!
Recipe Question For: Pistachio and Honey Crème Brûlée -
What do I do with an entire bottle of Grand Marnier? Having a party Saturday, hoping to use it up!!
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Anyone have ideas/cautions on making this dairy free? Do you think I could use cashew cream instead?
Recipe Question For: Winter Spring Summer Fall Chicken Mousse -
Brown Butter Salty Cookies
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Can I bake wings, if I thawed them for about a 5 hours and then put them in fridge for about 2 days?
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cornstarch
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