- Joshua McFadden's Bitter Greens Salad with Melted Cheese
- Cauliflower Paprikash
- Citrus Twist Bread
- Mexican Chickpea Taco Bowls
- Baked za’atar egg buns with spinach and feta
- Cuban-Style Grilled Chicken in Adobo
- Greek Beef Stifado with Wagyu Beef and Orzo
- Chicken–Stuffed Matzo Balls (aka Inside-Out Matzo Ball Soup)
- Marinated Mushrooms With Garlic & Herbs
- Italian Style Boule
- Malaysian Lentil Curry
- Avocado Egg Salad - Le Tasty Kitchen
- Herb-Laminated Pappardelle With Shallots, Crème Fraîche & Crispy Chickpeas
- Val's Hungarian Chocolate Walnut Cake
- Capirotada de Leche
- Pizza Macaroni and Cheese
- Olive Oil Blondies With Salted Caramel
- Baked za’atar egg buns with spinach and feta
- Crêpe Cake
- Easy & Delicious Mixed Vegetable Recipe
- Apricot-Almond Baked Oatmeal
- Kosher for Passover Vegetarian Cholent
- Tinga de Pollo
- Picholine’s Caesar Salad
- Black Forest Cupcakes
- Vera Obias' Cheddar & Black Pepper Cornbread
- Raspberry Mochi-Stuffed Matcha Cookies
- Corn Cake
- Soobin's tasty pasta namnam
- Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
- Golden Chicken Broth With Real Egg Noodles From Julia Turshen
- Cuban Picadillo with Wagyu Beef
- Brown Butter Asparagus Pasta with Bacon
- Plantains Foster
- Lemon Cream Pie
- Mexican Matzo Ball Soup with Chipotle and Lime
- 3-Ingredient Bacon Biscuits
- Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte
- Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
- Chocolate-Covered Matzo
- Potato Onion Dill Biscuits
- Bulgogi Onigirazu
- Sesame Noodles with Swiss Chard and Chicken
- Fall Weeknight Pasta
- Spring Tartlets With Cheddar, Asparagus & Tarragon
- A Lighter Lamb Stew
- Buzzer Beater Buffalo Chicken and Rice Dip
- Orange & Blush Heirloom Tomato Aspic
- Shakshuka with Tomato Bliss Green & Yellow Heirloom Tomatoes
- The Spring Bloom Cocktail
- Easter Bread
- Strawberry Hills Cocktail
- Chickpea Noodle Soup
- Pan-Seared Pork Chops with Blueberry Herb Sauce
- Moorish Paella
- Girl Scout Thin Mint Cheesecake
- Chrissy Teigen's Crispy-Skinned Chicken With Lemon-Rosemary Pan Sauce
- Butternut Squash & Shrimp Bisque
- Spice Merchant Cauliflower Couscous
- President Reagan's Favorite Macaroni and Cheese
- Cannabuttered Popcorn With Ranch Seasoning
- Overnight Carrot Oats
- Wagyu Beef Sugo di Carne with Penne Pasta
- Saké Kasu Ice Cream
- Miso-Cured Eggs
- Peppermint Hi-Hat Cake
- Lamb Marguez Stew
- Capunti With Roasted Garlic & Miso Sauce
- Crispy Gnocchi with Burrata & Tomato Confit
- Gnocchi Ripieni with Mushrooms, Parmesan & Thyme
- Alice Medrich's New Classic Coconut Macaroons
- Slow-Cooker Butter Chicken
- Date and feta stuffed eggplant rollatini
- British Raspberry Sponge Pudding
- Shaved Fennel, Asparagus, And Citrus Salad With Cara Cara Vinaigrette
- Yeasted Puff Pastry
- British Raspberry Sponge Pudding
- Nectarine, Raspberry & Maple Cake
- A Lighter Spinach and Parmesan Egg Drop Soup
- Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
- Squid Ink Risotto (Risotto al Nero di Seppia)
- Black lentil bolognese
- Szechuan Lambypops with Cilantro Chimichurri
- Mom's Soy Sauce Chicken
- Pasta with Romanesco, Capers, and Chiles
- Nigella Lawson's Dark and Sumptuous Vegan Chocolate Cake
- Perfect Coconut Cupcakes
- Nigella Lawson's Linguine Pasta with Lemon, Garlic & Thyme Mushrooms
- Matzo Ball Soup
- Classic Croissants
- Apple Rum Raisin Bread Pudding
- Butter Roasted Eggplant with Purple & Dark Red Heirloom Tomatoes
- Quiche Lorraine
- Quick Mango Chutney
- Tikka Masala Macaroni & Cheese From Preeti Mistry
- Chewy Sumac Brownie Cookies
- Fettuccine Alfredo for One
- Granola Clusters
- Flourless Pecan Cake
- Caramelized Banana Upside-Down Cake
- Spicy and Crispy Wagyu Beef with Jasmine Rice
- Bierocks with Wagyu Beef and Cabbage
- Vegetable Pate (Mock Chopped Liver)
- Pineapple Mint Mojito Mocktail
- Instant Pot Risotto
- Buttery Braised Onion Sauce
- Cream of Apple and Celery Root Soup with Tarragon
- Spiced Caramel Chocolate Lava Cakes
- Irish American Boiled Dinner (Corned Beef & Cabbage)
- Creamy, Cheesy Artichoke & Chicken Pasta Bake
- Ina Garten's Pasta alla Vecchia Bettola
- Vegan Pot Pie With Herby Biscuits
- Crispy Coconut Kale With Roasted Salmon & Coconut Rice
- Corned Beef Hash the Way I Like It
- Jammy Tomato-Anchovy Sauce From Phyllis Grant
- Italian Easter Pie
- Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore
- Saffron & Chocolate Tea Cake
- Tahini Barbecue Sauce
- Tahini Ranch Dressing
- Buffalo Tahini Sauce
- An Apulian Way Pasta: Penne with Flower Sprouts and Anchovies
- Hokkaido Rum and Raisin Buttercream Sandwich Cookie
- Kasekuchen (German Cheesecake)
- Bao Buns With Red-Braised Pork Belly
- Crunchy Shrimp Salad With Tangy Thai Dressing
- Lamb Meatballs with Spicy Tomato Sauce
- Baked Feta and Castelvetrano Olives
- Chocolate Cake With Peanut Butter Frosting & Salty Peanuts
- Easiest Breakfast Potatoes
- Fanesca (Ecuadorian Easter Soup)
- Wagyu Beef Irish Stew
- Irish Soda Bread With Raisins
- Welsh Cawl
- Flourless Chocolate-Pecan Cake with Meringue Topping
- Pão de queijo
- Cocoa, Chocolately, Muffins
- Tomato, Onion, Olive and Freekeh Pilaf
- Tomato, Onion, Olive and Anchovy Tart
- Blissfully Versatile Vegetable Tagine
- Lemon-Roasted Potatoes with Kalamatas
- No Bake Crispy Peanut Butter Balls
- Instant Pot Coconut Flan
- Key Lime Scones (LC)
- Chetna Makan's Quick Jalebi
- Iced Dalgona Coffee
- Claire Saffitz's Preserved Lemon Meringue Cake
- Potato Chip Tortilla Española From Ferran Adrià
- Chocolate Cake With Vanilla Bean Frosting
- Ultimate Coconut Cake
- Caramel & Milk Chocolate Crunch Cake
- Perfect Coconut Cream Pie
- Aloo Gobi with sweet potatoes
- Almond Sheet Cake
- Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger
- Chocolate Chip Cookies
- Tomato, Onion, Olive and Anchovy Potatoes
- Chickpea Sticks with Yogurt Dipping Sauce
- Herby Whipped Ricotta With Pea & Walnut Pesto
- Earl Grey Infused Lavender Tiramisu
- Cabbage, Italian Sausage & Orzo Soup With Parmesan
- Maple Oat Breakfast Bread
- Date and feta-stuffed eggplant rollatini
- Neva Tee's Carrot Cake
- Broiled Chicken Thighs With Plum Tomatoes & Garlic
- Persian Spinach & Eggs (Nargesi)
- Lemony Whipped Goat Cheese With Crispy Prosciutto & Pomegranate
- Vanilla Spice Poached Plums (Pressure Cooker)
- Savory Oats with Mushrooms and Spinach
- Baby Bok Choy with Garlic & Ginger
- Oversized Mozzarella Arepas with Spring Vegetables
- Pasta with Prosciutto, Snap Peas, Mint and Cream
- Authentic Thai stir fried Morning Glory
- Mexican Hot Chocolate Ice Cream
- Fasoolya Khadra
- Coconut Caramel Sheet Cake Layer Cake
- Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith
- Rhubarb Upside-Down Cake
- Nacho Cheese Sauce Made with Buttermilk
- Lior Lev Sercarz's Yoghurt Challah
- Chả Cá La Vong (Cha Ca)
- Miso Mac and Broccoli
- Kouign-Amann
- Instant Pot Palak Paneer / Spinach with cottage cheese
- Simnel Cake
- Shrimp and Chorizo Stew
- Croissant Rolls
- Spiced Cruffins
- Maple Sugar Kouign Amann
- Banana Bread
- Red Chile Wagyu Beef Pozole
- Cheesy Baked Ziti With Big-Batch Sauce
- Cinnamon Crumb Danish
- Sausage and Apple Pie
- Green Bean and Mushroom Curry
- Maple Espresso Baked Oatmeal
- No-Churn Chocolate Ice Cream
- Hojicha Almond Florentines
- Vanilla Cake (+ Confetti Cake Variation)
- Simple Fresh Pasta