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14 Pies for Fall (A.K.A. Pie Season)

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Pie holds a special place in our hearts all year long, but if there ever was a month for pies to shine, November would be it. We may have nearly three weeks to daydream about which ones will make it to the table on Thanksgiving, but that doesn't mean we can't do a few trial runs along the way. We think it's completely reasonable to practice on as many pies as possible—those apples aren't going to cook themselves into a warm, buttery crust, after all. Whether you stick with the classics or experiment with something new, grab a fork and dig in: It's time for pie.

Maida Heatter's Rum Pie by Food52


Rum pie


Mixed Apple Pie with Hazelnut Crumb Crust and Maple Cream by chez_mere



Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream by Fresh Beats, Fresh Eats


Spiced Pear, Gorgonzola, and Walnut Pie by Beth Kirby | {local milk}


Milk Chocolate Nutmeg Tart with Hazelnut Crust by fiveandspice


Salted Caramel Chocolate Pecan Pie by Stacy Blair

Pecan pie


Truly Scrumptious Apple Pie by mrslarkin


Chocolate, Cajeta, and Salted Pecan Mud Pie by Carey Nershi


Artusi's Butternut Squash Pie (Torta di Zucca Gialla) by Emiko

Butternut squash


Masala Spiced Pear Pie by janeofmanytrade


Meta Given's Pumpkin Pie by Genius Recipes

More: This year, Thanksgiving dinner could include four (count 'em, four) pies. 


Shoofly Pie by thirschfeld


Cider Caramel Apple Pie by erinmcdowell



James Beard's Rich Pumpkin Pie by Food52

Pumpkin pie

What pies will you make this year? Tell us in the comments—and save us a slice, please!

Tags: menu ideas, round-up, pie, fall, baking, thanksgiving, dessert