Hotline Topics
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how do you cook tripe?
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hi there, can you help me with a good recipe for hollandaise sauce? Thank you :-)
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Can a swede be used in place of turnip for the Traditional Scottish dish of Haggis, Tatties and Neeps?? Also, does anyone have a recipe for...
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What's the best goat curry recipe you guys have?
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How do you make potato cakes? please
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How would I make chocolate chip cookies?
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what gluten free festive cooking delights do you recommend? Am hosting Xmas for first time ever and recently gluten intolerant!
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How do I make lactose-free blueberry muffins?
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Has anyone tried the tubes of umami? Is it just a paste of MSG?
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Going to The Cheesecake Factory this weekend (never been) and looking over the menu online.. I noticed that their burgers are made with "American...
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How long does unfiltered vinegar last? I bought some in Sept. and can see the settling in the bottom. Should I be worried? Or just careful...
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I would like to make a chocolate version of this pudding cake: http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Buttermilk-Pudding...
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Do you cook butternut squash with the skin still on or do you have to peel it first?
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go to the supermarket and get a chili con carne sachet, read the recommended ingredients to buy and (cont) http://tl.gd/70nqtt
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Need a tried and true stuffing-inside-the-bird using homemade cornbread.
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How do I make chicken korma?
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What is the easiest way to poach eggs? Mine go terribly wrong everytime
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How do you make chilli con carne?
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How do you prepare an onion?
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Some good ideas for food-gifts for the holidays? I want something a little unique, a little inspired and a lot of delicious! Any and all ideas...
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