Hotline Topics
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What is the closest substitute to eau-de-vie or pear brandy?
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aaaaaaah! I made molasses cookie dough and left out the baking soda! Is there anyway to incorporate it once the dough is made. I know this...
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Going on a picnic tomorrow. Any favorite picnic dishes?
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When a recipe calls for "sherry", what are guidelines for deciding what type of sherry to use--dry, golden, cream, etc? Thanks.
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Am making a slow-cooker Southwest Pulled Beef Brisket recipe, and cannot find a brisket anywhere. Is there another cut that I could use? Chuck...
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Having a dinner party for 6 tomorrow night - I'm making Nate Appleman's (A16) eggplant parmigiana as a side dish...but can't make up my mind...
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I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?
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If you were making a relish with beets, red cabbage, apple cider vinegar and horseradish, would you add any herb or spice to it? I have a...
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I have some frozen (pre-cooked) crab legs that I would like to prepare tonight. Is it necessary to thaw them before cooking. Also anyone have...
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I want to try making paella this weekend, does anyone have a recipe recommendation for a paella beginner?
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So, I am making these black bean burgers, but the side dish is thai potatoes (coconut) so I'd like the burgers to perhaps have a thai dressing...
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I need to make icing tonight, but I don't have a mixer or wisk. What can I use to make it nice and fluffy?
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What West Coast variety or varieties of apple can be substituted for Cortlands, specifically for use in baking? Thank you. ;o)
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Calling all Maryland Food52ers for help with dining recommendations for weekend trip. Flying into Baltimore early Saturday, driving to Frederick...
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Can I roast seeds from other winter squash just like I would pumpkin seeds? I never see recipes suggest substitutions, so I wonder if acorn...
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I have two different brands of refillable olive oil misters, where you pump the top and then spray a thin mist of the oil. In the process...
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I have to make various types of wraps for 100 people. I have made them before, but on a much smaller scale. Some people call this type of...
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Grass-fed beef sometimes comes out so tough! What am I doing wrong?
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I have a fantastic meringue torte recipe, however, I want to convert it into a chocolate meringue. Do I need to adjust my dry ingredients...
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My sister and I are trying to plan a nice birthday dinner for my parents. I'm an experienced cook but have always had a little trouble with...
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