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I want to used dried black beans instead of canned. What volume of dried beans do I soak for an equivalent of one typical can, and how much...
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I have a huge amount of poblano peppers in my garden. In the past I have hung them in the pantry to dry so I can have anchos for red sauce...
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So normally, I would throw some olive oil over any cooked pasta so each piece does not stick to one another. However, does this hinder the...
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I need a good recipe for cookies that I can use with cookie cutters and cookie icing. I was thinking sugar cookies would be best. Any recommendations...
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Looking for dining recommendations in Woodstock, Vermont. Anyone?
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Does anyone have a recipe to recreate those Hostess pudding pies in chocolate or vanilla?
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Just came across the better part of a small bottle marked "apple quintessence," or at least that is what is says on the English side of the...
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How does one use banana dates? They've been at a farmers' market in an Asian neighborhood near me, but neither the sellers nor any of the...
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Grains of Paradise now sold out at World Spice Merchants. I'm still intrigued - does anyone know of other sources??
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Suggestions for best blend of flour for homemade rigatoni? Have found that semolina and/or semolina with a bit of durum leaves the pasta...
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Have you noticed how kombucha has disappeared from the shelves in stores, apparently because it is fermented, therefore alcoholic. Does anyone...
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Lime leaf is now banned in this country: Any suggestions of how that wonderful flavor can be achieved in Thai recipes without it? Also, does...
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I bought one pie bird where can I get a colored pie bird ?
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What should I use as a tomato chutney substitute? Ketchup with some spices? Thanks.
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A few weeks back there was a recipe for roast chicken where the bird was butterflied, and thus had a shorter roasting time (still 90 degrees...
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Any ideas for a great source for buying high quality scrapple? I need an online source that will send it to the West Coast. I grew up eating...
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What are some of the things I can do with an eggplant besides grilling or sauteing? Any ideas or suggestions are welcome! Thanks in advance.
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Why do papadums puff and blister when roasted? Doing a demo for elementary kids and I know they will ask.
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Can you make mayonnaise with an immersion blender?
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I got a ton of husk cherries in my CSA share. What do I do with them?
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