Hotline Topics
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Can I grind a leg of lamb to use for burgers or is this going to be too dry a cut?
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Can I sub whole wheat flour for half the all-purpose?
Recipe Question For: The Easiest Strawberry Shortcakes -
Gifted a ham bone.. What would you do with it?
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Birthday gift for a friend, under $60.
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I'm making the zucchini scarpese that's on the splash page...i'm confused by step 3 "place the zucchini in a container..and pour it over the vinegar"-
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Can you freeze crepes?
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I grilled a boar boneless shoulder. It is dry. How can I repurpose this? Can I dice it & slow cook in BBQ sauce? Will this soften the meat a little?
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halibut steak - without an oven....
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Does anyone have experience/advice for making Injera?
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What can I substitute pork belly with for braising?
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is there anything equally tender yet not as fatty as pork belly?
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How much of the oil do you think the fish absorbs? Does it become quite heavy and calorific?
Recipe Question For: Tilapia Poached in Olive Oil with Thyme and Garlic -
What is the best way to store cucumbers?
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what can I use to get the acidity out from my tomato veg soup
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Any crock dill pickle recipes
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what can I make with left over garlic bread
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I have 2 questions about the Pulled Pork with Stubbs Sauce. Is it skin on? And how would I adjust the cooking time if I get a smaller shoulder, e....
Recipe Question For: Pulled Pork with Stubbs Sauce -
I bought frozen hamburgers (uncooked) a year ago. Should I cook them and eat them, or pitch the meat? Thanks.
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What would be the baking time change and temperature change if using an 8 inch round cake pan instead of 9?
Recipe Question For: American Flag Cake -
I am missing some ingredients from this recipe: 1/2 of something listed after the raspberries, and I don't know how many eggs to use!
Recipe Question For: Black Raspberry Bundt Cake with Black Raspberry Lime Glaze
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