Hotline Topics
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A question about a recipe: Pine Nut Brittle with Rosemary
Recipe Question For: Pine Nut Brittle with Rosemary -
Port
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Suggestion for Hotline
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What's the best healthy- vegan/vegetarian- cooking class or school in NYC
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Do you boil shrimp in shell for shrimp cocktail? Do you boil the water first and then add shrimp?
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Happy Mother-In-Law Spice uses
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most digestable bean
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Do you simmer with the lid on or off the pot? This is for tomato soup!
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Which part if meat comes from the pork medallions ??
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What is your favorite cookbook?
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A question about a recipe: Savory Swiss Chard Tart
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Soaking puy lentils for Lentil and Sausage soup?
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Harissa - What can I cook with it?
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Pumpkin and what cheese?
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How do I cook pumpkin to use for pies or other sweets
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A question about a recipe: Anya von Bremzen's Potato Soup with Fried Almonds
Recipe Question For: Anya von Bremzen's Potato Soup with Fried Almonds -
A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini
Recipe Question For: Roasted Carrot Harissa and Crème Fraîche Crostini -
I have calamari squid that I just slice as wondering if there's any marinated that I can keep in while night before I portion it I don't wan
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Necessary to refrigerate pomegranate molassess?
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Make ahead ideas for the breakfast averse?
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