Hotline Topics
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What kind of peanut butter is best to use? I've heard bakers have difficulty when using natural peanut butter.
Recipe Question For: Peanut Butter Cheesecake Bars -
I curdled my mayonnaise
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Too much pepper!
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A question about a recipe: Spatchcocked and Braise-Roasted Chicken
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
5 spice powder substitute - easy!!
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I have run out of kitchen twine and need to tie the legs of a chicken for roasting. Can I use a long piece of cheesecloth?
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Do I need to rinse the chicken before roasting? And do I season the pan with oil or anything?
Recipe Question For: Roast Chicken with Mustard and Grapes -
What's a fabulous entree to serve after spinach gnocchi?
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How do you make flavored mayonnaise
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What is a good substitute for dry white wine?
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Baked chicken
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What is a good use for leftover, cooked bacon?
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What can I do with a jar of preserved lemons?
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What can I do with a jar of preserved lemons?
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A question about a recipe: Cardamon Orange Flourless Chocolate Cake
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
A question about a recipe: Northern Spy's Kale Salad
Recipe Question For: Northern Spy's Kale Salad -
A question about a recipe: Mujaddara with Spiced Yogurt
Recipe Question For: Mujaddara with Spiced Yogurt -
I need a recipe for Neapolitan pizza sough to make at home
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Need a good recipe for Neapolitan pizza dough to make israel home
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Does the jalapeno get roasted with the vegetables? Or is it added to sauce raw?
Recipe Question For: Roasted Vegetable Enchiladas
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