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A question about a recipe: Oven barbecued pork
Recipe Question For: Memphis Style Pulled Pork Barbecue -
What can I substitute for sherry?
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Quick: need a good stir fry sauce for veggies.
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When I put the puffs in the oven, they do not turn a brown color or have a sphere shape? Why?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
How do I cook brown rice successfully in a rice cooker?
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What is the best way to cook lamb shoulder?
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How long will this keep for? I was thinking of making a large batch to use up some plums.
Recipe Question For: Red-wine honey plum sauce -
What is the best way to cook skinless boneless chicken breast to keep them juicy? Poaching?
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Lobster Stock Ideas
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Portobello mushrooms - how long can I keep them in the refrigerator?
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How many minutes should a steak be on a grill to get medium rare? Each side?
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I would like to make a brown butter powder. does anyone have experience using maltodextrin to turn an oil into powder. Other ideas??
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What to serve with swordfish steaks?
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Sesame/peanut noodles
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I have 15 pounds of pork butt to make pulled pork by 7:30 tonight. I'll be lucky to get it in by noon. Can it still be done?
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Why powdered ginger as opposed to fresh which is most often used in Asian cooking? I believe powdred ginger has a totally different taste
Recipe Question For: Garlic Green Beans with Soy Sauce -
How do you know when you have added enough ice cold water to a pit crust dough?
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There are several ingredients labeled "finishing touches" but in the instructions only the lemon and the pasta are mentioned. Anyone have an idea...
Recipe Question For: Mushroom Bourguignon -
I made this per the recipe and it turned out very dark. . . not as festive and pretty as the photo. My guess is due to the brown sugar rather tha...
Recipe Question For: Santa's Cranberry Vodka -
I need a good red pizza sauce...authentically Italian of possible.
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