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Really? Only 2 cups of stock?
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A question about a recipe: White Bean and Shiitake Soup
Recipe Question For: White Bean and Shiitake Soup -
Besides cream cheese or pork/cabbage, what is a good filling for won tons? We have gotten into a rut.
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Brown sugar...I live in Italy and can find only granulated brown sugar. Do I simply add molasses? Please help..CHristmas cookies!|
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Hi, can anyone recommend a better smoked salmon dip than this (simple) recipe
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Oddly enough, I'm having trouble finding the chocolate wafers. Would a good subsitute be ground choc graham crackers? Oreo tops/bottoms?
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Dog biscuits
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A question about a recipe: Cinnamon-Sugar Pita Chips
Recipe Question For: Cinnamon-Sugar Pita Chips -
A question about a recipe: Meyer Lemon Macarons
Recipe Question For: Meyer Lemon Macarons -
A question about a recipe: Quick Braised Sirloin with Horseradish Sauce
Recipe Question For: Quick Braised Sirloin with Horseradish Sauce -
A question about a recipe: Quick Braised Sirloin with Horseradish Sauce
Recipe Question For: Quick Braised Sirloin with Horseradish Sauce -
Is it okay to cook with wine when serving a guest in AA recovery?
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Another random CSA ingredient...celery root?? Most of the recipes I found are puréed but I want to be more interesting with it!
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What is the best way to make a vegan puréed kale soup?
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What are some good pantry apps?
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A question about a recipe: New Orleans Style Milk Punch
Recipe Question For: New Orleans Style Milk Punch -
A question about a recipe: Tuscan Onion Confit
Recipe Question For: Tuscan Onion Confit -
Quick substitute for mirin?
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A question about a recipe: French Onion Soup
Recipe Question For: French Onion Soup -
deviles on hatch back , can they be frozen and then taken out just befor eating
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