Hotline Topics
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Making chocolate brownies, when melting semi-sweet chocolate the recipe calls for butter, could vegetable oil or canola oil be used instead?
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made dorie g's garlic scape pesto but is SO garlicky! Added basil 2 no avail. My scapes were in fridge for few days, is that it?
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Does anyone here have a Polyscience "Smoking Gun" cold smoker?
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Restaurants in New Mexico
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I picked up some baby artichokes at the market....other uses?
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Substitute for European style thin yogurt?
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A question about a recipe: Amped Up Adobo
Recipe Question For: Amped Up Adobo -
Making sour cherry chutney- can I can like I would jam?
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How do you prepare dried mushrooms
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What is chard?
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I accidentally got smoked ricotta instead of regular - any ideas on what to pair with it?
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Need to add fat to burger mix.
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the soy marinated flank steak recipe calls for grilling but I don't have a grill. should I abandon the recipe or is there ancther way tocook
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Rainier Cherry Pickles
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Looking for a recipe that I believe Amanda posted here about a year ago for a raspberry syrup? Macerated in vinegar for 3 days, etc...
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What is field cress?
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I make lunch for three people to bring to work everyday (barter for car share!). What are your favorite lunches to bring to work? thank you!
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Possible cookbook section.
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Olives as a main ingredient?
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Left over rice & fresh peas
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