Hotline Topics
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River's Cafe Strawberry sorbet
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Richard Olney's Fresh Fig Salad
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Please provide your feed back regarding the shelf life of "sauces" in refrigerator or chiller..
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Uncured ham versus bone-in spiral cut ham
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Why are beans and grains separately when making a hearty broth because?
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I'm going to prospect park tomorrow. Where can I get good food on the way ?
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How do you tell if mushrooms (bellas) are still ok to eat?
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Can i use self raising flour to make cheese sauce
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why are kitchen utensils made of different materials?
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why kitchen utensils have have different function/uses
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Do you peel the shallots in this Food52 recipe?
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Schmidt bros knives?
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Smoking a brisket
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Is it a horrible idea to bring a yogurt-based dressing to a bbq?
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I've just posted a new recipe. Where/when do I get to upload my picture?
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I forgot to strain my ricotta
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I live in Australia. Can I shop from the website?
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cocoa powder
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Do I cook the chorizo before baking the Manchester chorizo puffs?
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ravioli filling too pasty
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