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Hi foodpickle I don't have time to refrigerate my pots de creme ( set custard) How can I speed up the setting time? Will the freezer work?
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A question about a recipe: Ragout of Peas and Artichokes
Recipe Question For: Ragout of Peas and Artichokes -
What is mascarpone?
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A question about a recipe: Sam's Favorite Chocolate Cake
Recipe Question For: Sam's Favorite Chocolate Cake With Cherry Jam -
Just curious if you used fresh-dried white-bread bread crumbs or something else.. Recipe sounds great. Thanks
Recipe Question For: Meatballs Emilia-Romagna with Pasta Sheets -
Does anyone have a tasty recipe for fiddle heads?
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My recipe calls for self-rising flour, but I'm all out. What's the substitution? Anyone know? Thanks so much.
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which are the top spring vegetables available in the market?
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The recipes I posted for squid and octupus disappeared from my recipes and don't show up on the list for the contest. How can I get them back...
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Know of any menu-planning resources?
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I made these last week and while they were extremely well received by dinner guests, I noted that my biscuits were about half the height of a reg...
Recipe Question For: Cheese Biscuits -
Is it true that if I microwave the used cookbooks I buy on Amazon I will kill the germs and not accidentally catch some kind of disease?
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Yeast, fermenting, beer & vinegar
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Herbs you can grow indoors
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VINDALOO try this handwritten signature easy recipe you can try with PORK
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Baking with sprouted spelt...
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A question about a recipe: Best Berry Cobbler
Recipe Question For: Best Berry Cobbler -
A question about a recipe: Smoky Fried Chickpeas
Recipe Question For: Smoky Fried Chickpeas -
anyone have a US based source for semola rimacinata #flour?? @marcvetri @nappleman @ruhlman @harold_mcgee foodpickle
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ice cream maker woes
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