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I knocked some cigarette ash into my coleslaw mixture - how bad can it be if I mix it in? Is ash ever used in any recipes?
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can you just omit the sherry or do you need to add something in its place?
Recipe Question For: Tuna Noodle Casserole - Redux -
I can't get my fool as light and fluffy as I'd like. Any ideas?
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How long do hard-boiled eggs last outside the fridge? Forgot to refrigerate the eggs I boiled last night. Are they safe to eat?
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Q: Got a shoulder of pork & honey. Would like a quick roast recipe with nice crackling? Got some onions, apples & potatoes too!
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Which is best to bake with- salted or unsalted butter?
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Can I use buttermilk in replace of milk for yeasted waffles?
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A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
Veggie-Wash: useful product or waste of money?
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Can potato flakes be whizzed up to substitute for potato flour?
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My sweet limes aren't sweet OR sour. Just kind of bland. What should I do with them?
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Simple syrup crystalizes
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would sage clash with: sharp cheese w/dill, mozzarella, swiss? thinking quiche to use up sage and ends of cheeses. also may use squash & leafy greens?
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Thanks @FoodPickle i am drooling as i wait..the 'Sriracha oyster' link is TehFab. Are you married?
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A question about a recipe: Buckwheat Piadine
Recipe Question For: Buckwheat Piadine -
can I replace butter for shortening in a boston cream pie recipe?
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Just made SavvyJulie's clementine poundcake. Am wondering why there is no baking powder in it? Is it missing? My pound cakes always have a leavener
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Other than dilution, is there a way to rescue a dish/sauce that has too much salt?
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Does anyone have a good recipe for the Vietnamese soup canh chua? I absolutely love it--Le's in Brighton and Chestnut Hill, MA is the BEST. I want t
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When cleaning a leg of lamb how important is it too remove all the sinew between all the different muscles?
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