Hotline Topics
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Anyone have a fool proof way to make collard greens so they aren't bitter?
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Turkey... Brine or not?
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Hi..I'm making a coldpasta salad firsttime :) ..I need a tasty but simple salad dressing with basil ..can u help ?
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hey can you freeze bake macaroni after you cook it
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Why is my broccoli rabe so bitter so often? Is it something I'm doing wrong or is it the broccoli rabe itself. I boil first & then saute...
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Can I cook eggplant to before serving.? <br />
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Artichokes- I am making them in two days. Should they be refrigerated or leave them out at room temp.?
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Does a scalloped potato dish have to be baked right after it is assembled or can it be refrigerated and then baked the next day?
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How does one brine a 15 lb turkey? <br />There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice! <br />what's...
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How many days in advance can you peel potatoes for mashed potatoes
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How far in advance can you make cupcakes?
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Is it better to freeze an apple pie baked or unbaked? <br />
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No clue who sent me that info. Someone sent me 150 degrees in the dark meat. Whoever gave me that has NO CLUE about Safe Cooking Temps...
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I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat !!!!!!
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my daughter has voluntered to make my roasted vegetable medley as a side dish for 100 homeless people using whole string beans brocolli...
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can i make mashed potatoes ahead of time so i am not mashing potatoes when my guest are there. dinner is at 3, soup and antipasto first
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How do I cook a 25lb turkey that is stuffed inside without it becoming to dry, but is done safely inside.
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how do I make a good tuna pasta bake?
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can Italian stuffed artichoke be prepared or cooked a day ahead
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how long does basil stay after bought fresh? can it stay a week?
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