Hotline Topics
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I'm making fresh ricotta for the first time - what are your favorites uses for it? There's going to be plenty!
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I have a recipe and there's a suggestion that it be served with "prepared English mustard". Rookie question: what is that? Can I use it...
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Does anyone have a recommendation for a probe type candy thermometer which can stand the test of time and is accurate? I make caramel and...
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Celeriac. You know the root vegetable that looks like Alton Brown. I have my own seasonal favorites, but I'm curious how others use it. I...
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Nothing fancy here but as a child, my friend had "Carnival Dogs" prepared by her English mother. These were hot dogs scored in a spiral and...
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Kind of a strange situation: Friends are having to omit as much salt as possible from the husband's diet for health reasons. They've asked...
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Baking Browines. Is there a noticeable difference if I use high quality chocolate (Valhrona) versus Nestle Semi-Sweet Chips?
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How the heck do you slash bread before baking? I even bought a fancy new Grignette and it still caught the dough instead of slicing through...
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Have a crock pot cook-off coming up, looking for a crowd pleasing crock pot recipe that can be preparedin and served from the crock pot?
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I have a pint of awesome pulled pork from my CSA, and am trying to think of an interesting way to use it (read: not on buns with pickled cabbage...
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I'm looking for good eats on Sanibel Island. Know any can't-miss spots?
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My name is MKlug, and I am a cookbook addict. I have been compulsively buying them forever--each offers this promise of a wholesome, fulfilling...
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Regarding yeast: which kind is most reliable, best; if it's an envelope, etc., what's the best way to keep it fresh after opening. Thanks!
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Magic Pickle advice needed on turkey! We will have 25-30 people for Thanksgiving. We are going to have 2 hams, and a turkey, and I am debating...
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Doubling paella recipes -- but only have 1 paella pan that will probably make paella for 4-5. Should I just use a large frying pan for the...
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We use agar agar for vegetarians and gelatin for non veg is that correct?Is gelatin veg or non-veg?
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Is Bird's eye chili can substitute for Chiltepin pepper?For a Mexican recipe they say Chiltepin,I have lots of birds eye chili in our...
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My friend went to Thailand and brought me back a bag labelled "Saffron" that contains a spice that's the right color, but ground, not in threads...
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I'm in the market for a new digital oven thermometer. Can anyone recommend their favorite model (for accuracy, longevity, and ease-of-use...
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I am starting to bake some more, but I look at some recipes that I want to try and I can't believe the amount of butter that goes into it...
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