Hotline Topics
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can anyone recommend a lard substitute for a pie crust?
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In a big pickle...I have a crowd of 13 coming to my house next weekend. We are going to cheer on spouses racing in the Head of the Charles...
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Radish sprouts. I have a bumper crop of French Breakfast Radishes going, which I only started a week ago. I was thinning them yesterday and...
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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.
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can i use a gluten-free baking mix for pancakes, if it doesn't say it on the box?
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My parents are vegetarian and I'm running out of umami ideas. Unusual suggestions anyone?
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I'm now the proud owner of about 3 pounds of fresh lemongrass that was given to me by a kindly neighbor...any ideas out there of what should...
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Just roasted a bunch of veal/beef/goat bones for some stock. Seems a shame to toss the lovely tallow in the bottom of the pan as it's smells...
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Baking stone/pizza stone followup: this past Wednesday the New York Times reviewed a new Emile-Henry product, a 14" pizza stone which can...
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Need/want a good heavy duty affordable roasting pan. Would like to be able to use it stove-top as well. Not non-stick. What size is practical...
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Need a relatively simple vegetarian entree that I can serve for a shabbat dinner for 25, can't have any dairy since it will be served as an...
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Q: Do kale chips store well? I usually eat them right away, but I'd like to make a big batch for the weekend.
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Not sure if the Magic Pickle can help, but I'll try anyways. Since Blue Hill at Stone Barns is booked 8 weeks out, I'm looking for a LUNCH...
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What's the best way to roast a spaghetti squash? If I cut in half and roast cut-side down, it seems too watery. If I roast cut-side up, it...
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Having a hard time being creative for dinner. I want to use shredded venison in a main dish <br /> Any suggestions?
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What, if anything, can I do with the greens at the top of fresh carrots?
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I have some old tomatillos that I husked and left in a bowl on the dining table for several weeks. Can I use? They look fine.
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Has anyone ever used salted butter in a recipe that calls for unsalted butter? Specifically, I am making molasses cookies and my recipe...
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Fondue. Can you make it in advance? Ok, not days and days in advance, as the party is tomorrow and I haven't even shopped yet, but can I make...
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Oh oh - my cakes just came out of the oven and they didn't rise enough. Since I didn't add the baking soda, due to the "dutched-processed...
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