Hotline Topics
-
So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and...
-
My friend has tragically lost a portion of all of her fingers from an illness, and as a result, she's unable to cook. She loves to cook. Are...
-
where in ct. can you buy a full sour pickle?
-
Can you make pumpkin pies in pocket pie molds?
-
I am looking for a recipe that an Italian friend I've lost touch with made that she called "Pasta and Shrimp". It seems very simple.. a tomato...
-
Does anybody have a recipe for Malaysian or Singaporean Curry Gravy? <br />Had a Murtabak in Singapore recently and loved the curry sauce...
-
I've got a bottle of Verjus that I want to test drive. Any great recipes in this amazing community that you might recommend?
-
Anyone else have a KitchenAid pasta cutter? Just used mine for the first time and it was a disaster!!!! Am I doing something wrong or does...
-
Is there anything in particular I should be looking for when selecting cabbage at the market for making sauerkraut? As long as the cabbage...
-
I'm looking for a wine that I had in PA, outside Pittsburgh. I think it was a local one, but I'm not sure: a blush, but so pink it was almost...
-
Any tips/recipes for an amazing pasta sauce?
-
anything sweet (muffin/cake/cookie/bread) I can make with a bottle of unsweetened prune juice?
-
What is the closest substitute to eau-de-vie or pear brandy?
-
aaaaaaah! I made molasses cookie dough and left out the baking soda! Is there anyway to incorporate it once the dough is made. I know this...
-
Going on a picnic tomorrow. Any favorite picnic dishes?
-
When a recipe calls for "sherry", what are guidelines for deciding what type of sherry to use--dry, golden, cream, etc? Thanks.
-
Am making a slow-cooker Southwest Pulled Beef Brisket recipe, and cannot find a brisket anywhere. Is there another cut that I could use? Chuck...
-
Having a dinner party for 6 tomorrow night - I'm making Nate Appleman's (A16) eggplant parmigiana as a side dish...but can't make up my mind...
-
I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?
-
If you were making a relish with beets, red cabbage, apple cider vinegar and horseradish, would you add any herb or spice to it? I have a...
Showing 43481-43500 of 43781 results