Hotline Topics
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I have some frozen (pre-cooked) crab legs that I would like to prepare tonight. Is it necessary to thaw them before cooking. Also anyone have...
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I want to try making paella this weekend, does anyone have a recipe recommendation for a paella beginner?
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So, I am making these black bean burgers, but the side dish is thai potatoes (coconut) so I'd like the burgers to perhaps have a thai dressing...
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I need to make icing tonight, but I don't have a mixer or wisk. What can I use to make it nice and fluffy?
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What West Coast variety or varieties of apple can be substituted for Cortlands, specifically for use in baking? Thank you. ;o)
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Calling all Maryland Food52ers for help with dining recommendations for weekend trip. Flying into Baltimore early Saturday, driving to Frederick...
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Can I roast seeds from other winter squash just like I would pumpkin seeds? I never see recipes suggest substitutions, so I wonder if acorn...
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I have two different brands of refillable olive oil misters, where you pump the top and then spray a thin mist of the oil. In the process...
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I have to make various types of wraps for 100 people. I have made them before, but on a much smaller scale. Some people call this type of...
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Grass-fed beef sometimes comes out so tough! What am I doing wrong?
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I have a fantastic meringue torte recipe, however, I want to convert it into a chocolate meringue. Do I need to adjust my dry ingredients...
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My sister and I are trying to plan a nice birthday dinner for my parents. I'm an experienced cook but have always had a little trouble with...
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I have see a lot of recipes for cooking on an outdoor grill. <br /> <br />I have a cast iron grill skillet; can I cook ; say - corn on the...
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Anyone have a recipe for layered paratha?
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roasted way more pimento peppers than I need. Can I freeze them or otherwise preserve them? For how long?
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I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have...
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I have broccoli rabe. I have cannellini beans. What can I make that marries the two?
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What, exactly, is pickling salt? If a recipe calls for it, may I use instead a coarse sea salt to which no anti-caking agents or other substances...
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There is a website where you can sign up, add all the cookbooks you own, and search for recipes. I read about it once and now I want to use...
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Need suggestions for spaghetti squash! It seems so promising...
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