Hotline Topics
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Why is it when I hit NEWEST RECIPES old recipes comes up over 3 yr old please help
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im cooking a london broin in a casserole dish in the marinade how long do i cook it for if the oven temp is set at 350
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Can I sub half and half for heavy cream in chocolate mousse?
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How to make a no knead pizza dough?
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When I'm hot smoking salmon, how do I know when it's done?
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Freezing Cake
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how long do I cook a 6.6 pound beef tenderloin in a 375 oven for medium rare?
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What can I substitute for eggs in a brownie recipe?
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I'm planning to make your broiled oysters w/ siracha-lime butter tonight but I only have pre-shucked oysters. Any ideas on how to do that? Thanks!
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Can I make English muffin dough the night before?
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Is there a difference between French green lentils-Puy- and French black lentils I thought were beluga? Does a discreet black French lentil exist? XO
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Is there a difference between French green lentils-Puy- and French black lentils I thought were beluga? Does a discreet black French lentil exist? XO
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Can I use old fashioned oats for raw oat flakes?
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Can I use old fashioned oats for raw oat flakes?
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How to use salt pork in beans
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I've made beef stock and am clarifying it with an egg-white raft, something I've never done before. How do I know when it's done?
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Bean, lentil and barley soup mix - how does it work?
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Preserved Lemons in a recipe
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Tried and true cheddar scone?
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Tried and true cheddar scone?
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