Hotline Topics
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Thinking of buying Frigidaire double oven. Does the 3.6 c.f. oven really handle up to a 28 lb. turkey?
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pounding chicken gets stingy
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Fluke or Science?
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Where are my stored recipes? I haven't been on the site for awhile but I had a ton of saved recipes and now I can't find them.
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One potato, two potato....
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How much almond meal should I use in cups?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Cast Iron Conflict!
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ANWTD - duplicate entry - amanda's winter, 2nd week, p. 225 - almond milk
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Preserved lemons in everything!
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How do i find my order
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Preparing mashed potatoes ahead
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Are you cooking as a form of political organization? Please tell us!
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I am interested in your potato bread recipe made with potato flakes/flour. can this bread be wrapped and held at room temp for 6 days?
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Must eat in Toronto?
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Yogurt Marshmallows by Alice Medrich: Imperial measures, please
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I used unsweetened coconut milk. Was this my problem, because it does not have much taste
Recipe Question For: Vegan Cream of Mushroom and Wild Rice Soup -
Is Sous Vide a fad, or cooking method that's here to stay?
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Can less baking soda be used in this recipe? It has the salty taste of baking soda that spoils an otherwise excellent bread.
Recipe Question For: Vegan Date Nut Bread -
Can I substitute pineapple for apples in cake receipe?
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Is there a way to cook pork neck that takes less than an hour?
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