Hotline Topics
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In the "New way to Dinner" promo video there are glass dishes to store the food. At about 55 seconds in. Where can I get those?
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2 big carrots? How about a weight or cup measurement.
Recipe Question For: Flaky Baked Samosas -
I made a italian brown sugar meringue mixture and folded whipped cream into it. I filled a silicone mould and froze it but ... the mixture never set
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Can I use milk instead of cream?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
can you use frozen strawberries in my mother's strawberry jam recipe
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How to use Olympia Provisions dried sausage
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Will a 5lb piece of chuck eye dry out before the center cooks properly?
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is it OK to wrap frozen prepared cordon blue infoil while cooking? The Pierre cordon blue leaks cheese on the cookie sheet.
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Bone-in NY strip roast
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Icing (not filling) eclairs in advance?
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Can I still cook this white king hot cake without using any eggs?
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Where is the recipe for Popcorn that you posted on Instagram two days ago?
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Is Butter Missing from the Blood Orange Curd?
Recipe Question For: Winter Citrus Custards: Blood Orange Curd + Meyer Lemon Curd -
What wine in a risotto?
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Dried Anchovy
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Method and type of bread used to soak and squeeze bread out for Italian meatballs? Remove crusts,tear up before soaking, size of pieces after soaking?
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Chestnut flour in NYC
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how long does vanilla beans and Vodka last?
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A german recipe for Lentil soup calls for White Thyme, is this different from regular thyme? Some say it is actually Winter Savory. Please help!
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Induction cook top
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