Hotline Topics
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I received a "recurring payment" on my bank statement for $85.86. Can you tell me what this is for?
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Freezing the left over pancakes or batter? How long can it last in the fridge?
Recipe Question For: The Kitchn's Lofty Buttermilk Pancakes -
Does the cooking time change if my salmon doesn't have skin?
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
Can I use red wine that has turned as a braising liquid? If not, how else may I use it?
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salting dry-aged steak: right before cooking or in advance?
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Have you recently done a home renovation? Or a DIY design project? Whether large or small we want to hear about it: Fill us in!
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when you say Leave Overnight, you mean on the stovetop/not in the fridge, correct?
Recipe Question For: Overnight Miso Porridge -
What to serve at Sunday afternoon party?
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New Ice Cream Book--any chance there are vegan recipes? We can't have dairy at our house but thoroughly enjoy coconut milk and almond milk.
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"Tuna in Olive Oil" Recipes Needed
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In the "New way to Dinner" promo video there are glass dishes to store the food. At about 55 seconds in. Where can I get those?
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2 big carrots? How about a weight or cup measurement.
Recipe Question For: Flaky Baked Samosas -
I made a italian brown sugar meringue mixture and folded whipped cream into it. I filled a silicone mould and froze it but ... the mixture never set
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Can I use milk instead of cream?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
can you use frozen strawberries in my mother's strawberry jam recipe
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How to use Olympia Provisions dried sausage
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Will a 5lb piece of chuck eye dry out before the center cooks properly?
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is it OK to wrap frozen prepared cordon blue infoil while cooking? The Pierre cordon blue leaks cheese on the cookie sheet.
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Bone-in NY strip roast
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Icing (not filling) eclairs in advance?
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