Hotline Topics
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Tomatoes!
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I am contemplating a watermelon sangria. Have you made one? What kind of wine and liquor did you use? What sounds good?
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Just made pork shoulder in slow cooker for pulled pork. Should I save the bone for stock?
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What is nutritional yeast?
Recipe Question For: Vegan Cauliflower Alfredo Bake -
Salted caramel ice cream won't freeze?
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Do you have a recipe for just the inside of a zucchini
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carrots in my broccoli cheddar soup?
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How can you seal a chicken breast to stop the garlic butter leaking from a kiev
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Where can you buy Bluechai tea?
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How often do you use the delay start on your pressure cooker?
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substitute for mozzarella
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Freezing eggplant parmesan
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I have a recipe that calls for crushing an entire box of graham crackers to make crumbs. What is the measuring cup equivalent?
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Son heading back to college and wants a slow cooker for his kitchen I've never really used one--can you give me some recipes-loves Asian/Indian/spicey
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Any suggestions to substitute in if I don't have enough ricotta? I'm about 50 grams short and would love to not run to the grocery store :)
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
Egg wash on bread just before baking - white yolk or whole?
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You mention using coconut milk in your intro- but no mention of how much to use in the recipe. So how much do you use? Full fat? Thank you!
Recipe Question For: AIP Carrot & Ginger Soup (Paleo & Dairy Free) -
is there any pitcher you can pour boiling water in for making iced tea?
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How far in advance can I prep the tomatoes for this recipe? (i.e. will I run into any problems if I leave the diced, salted tomatoes and basil sit...
Recipe Question For: Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic -
how do you delete too much pepper in a dish your making
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