- Roasted Blueberry Pie
- Maple Pumpkin Cranberry Muffins
- Chicken in Butter
- A Better Mug Cake - from the Oven
- Brown Butter Berry Crisp
- Ravioli Filled With Greens and Cheese (Pansotti) - Liguria, Primo (First Course)
- Concord Grape Meringue Pie
- Lamb Kofta With Pomegranate Glaze
- Stuffed Cabbage Leaves
- 1-Bowl (Blueberry) Snack Cake
- Grandma Netta's Red Cabbage
- Torta di Mele
- Old-School Swedish Meatballs
- Pesto mushrooms on toast with fried egg
- Roasted Buffalo Cauliflower with Blue Cheese Sauce
- Kugel with Potatoes and Root Vegetables
- Cinnamon Spice Rice Krispies Treat S'mores
- Persimmon Anise Cake
- Walnut Tahini Sauce
- Spiced Pumpkin Bars with Cream Cheese Frosting
- Old Fashioned Apple Jelly Cake
- Crazy-Moist Gingerbread Cake
- Pasta Piselli
- Eggless Strata with Butternut, Sausage, Kale and Fontina
- The New Classic Brown Butter Peanut Butter Cookies
- Smoked Carrot "Lox"
- Veggie Enchilada
- Sour dough Mischbrot
- Cheese Fondue Stuffed Roasted Pumpkin
- Perfect Steakhouse Steaks
- Minnie Utsey's No-Fail Cornbread
- Cake Mix Salted Caramel Red Velvet Brownies
- Milk & Cookies Tart
- Vegan Raw Plantain Salad
- Vegan Raw Plantain Salad
- Five Spice Oven Roasted Nuts
- Chicken and Cauliflower Stew
- No-Bake Peanut Butter Bars With Oreo Crust
- Sesame Encrusted Salmon with Pinot Noir Reduction
- Super Quick Asparagus Tart
- Harvest High-fiber Vegetable Soup
- Turkish Red Lentil Soup
- Carrot Ginger Pumpkin Soup
- chicken adobo with tomato rice
- Shrimp Biryani (Indian Shrimp and Rice)
- Broccoli Salad With Pesto, Apples & Walnuts
- Braided Brioche
- Wagyu Beef Ragout with Braised Vegetables and Farro
- Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese
- Bien Cuit’s Masala Pecan Sandies
- Roasted Mushrooms with Sherry + Creamy Polenta
- Nonna's Ciambella (Nonna-Approved)
- Wild Mushroom Soup
- Delicata Squash Lasagna
- Sundried Tomato & Mozzarella Focaccia
- Brown Sugar Apple Cake With Pecans & Dried Figs
- Simple chocolate ganache
- Nutella Ganache (crema ganache al gianduia)
- Big Mama's Fried Chicken
- Apple Cider Braised Chicken
- Oyako Don
- Vibrant Turmeric Coconut Rice From Andrea Nguyen
- "Potted Parkin" (Gingerbread with Crème Fraîche Frosting)
- Toasted Walnut Teacake with Herbal Lemon-Honey Glaze
- Vegetable Soup With Red Quinoa & Herbs
- Butternut Squash Posole with Green Tomato Pico de Gallo
- Butternut Squash Fries
- Date, Halvah & Chocolate Chunk Cookies
- Paul Kahan's Grains With Roasted Cauliflower, Black Olives & Oranges
- Winter-Warming, Freezer-Friendly, Pantry-Cleaning Soup
- Vegan Goldfish Crackers
- Chicken Stew with Fluffy Dumplings
- Hokkaido Pumpkin Soup
- The World's Best Carrot Cake
- Tamari Roasted Almonds
- Chipotle Sweet Potato Stuffed Chiles Rellenos
- Lentil Salad with Roasted Radicchio & Cauliflower
- MAPLE OATMEAL NUT GRANOLA BARS: THE PRETTY FEED
- Peanut butter snack cake
- Dirty Chai Doughnut Muffins
- Low-Carb Zucchini Bread
- Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson
- Italian-Texan White Bean Stew
- Pork Chops Charcutiere
- Herb & Garlic Rosti with Vegan Aioli
- Roasted Grape Preserve
- Passover Mina with Leek and Lamb
- Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles
- Chicken Tenders with Apple Cider Dipping Sauce
- Allergy Friendly Mini Pepper Bites
- Tuna Noodle Casserole - Redux
- Earl-Grey, Apricot and Date Teacake with a Citrus Glaze
- Vietnamese Summer Rolls with Radish Pickle
- Not Your Traditional Korean Asian-Fusion Tacos
- Spagetti Bolognese
- Kicha Fit Fit From Hawa Hassan With Julia Turshen
- Quinoa–Red Lentil Risotto With Asparagus & Peas
- Salted Pumpkin Caramels
- Baked Brie With Honey-Glazed Cinnamon Apples & Pecans
- Baked mini cinnamon sugar pumpkin spiced donuts
- Mediterranean Fish Stew
- Chicken, Tofu and Rice Soup
- Pumpkin Spice Cupcakes with Cinnamon Maple Frosting
- Just Delicious Beef Stew
- Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette
- Heavenly Oatmeal-Molasses Rolls
- A Bowl of Red
- Kale Macaroni & Cheese in Homage to Woodberry Kitchen
- Chicken Pot Pie (without Soggy Crust on the Bottom!)
- Chicken Spinach Meatballs
- Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice
- Fancy Pavlova
- Za'atar Grilled Chicken Wings with Fava Bean Feta Dip
- Mondel brot (Passover biscotti or shortbread)
- Cranberry Sage Pie
- Lisa Lin's Sambal Noodles With Pan-Fried Tofu
- Kahlua Chicken
- Roasted Carrots with Carrot Top Pesto and Burrata
- Frittata with Spring Greens, Parmesan and Pancetta
- Vanilla & Raisin Granola
- Colby Garrelts' White Bean Cassoulet with Pork Loin
- Fresh Horseradish Roasted Potato Salad
- Meyer Lemon Galette With Sautéed Greens, Rainbow Carrots & Sweet Potato Mash
- Egyptian Koshary (Lentils, Rice, and Pasta with a garlicky tomato sauce)
- Scallops with Toasted Coconut Butternut Squash Cream
- Small Pies
- Cranberry Almond Snack Cake
- Spicy Fennel Bread
- Glazed Sweet Potatoes and Rosemary Scallops Dinner
- Spicy Kimchi Mayo Sandwich
- Steamed Brownies With Whipped Peanut Butter Frosting
- Overstuffed Chicken & Broccoli Quesadillas
- Black Sesame Banana Muffins
- Cheddar & Chutney Grilled Cheese From Ina Garten
- Yuzu Coconut Cake With Caramelized Sugar Crust
- Cast-Iron Skillet Cornbread
- Kabocha, Sage & Creme Fraiche Pappardelle
- The Recipe Critic's Creamy Garlic Pork Marsala
- Roasted Pumpkin Mascarpone Pasta
- Stovetop Mac & Cheese With Garlic Powder & White Pepper
- Concord Grape Balsamic Shrub
- Crispy Sweet Potato Fries
- Blueberry Cardamom Chia Seed Pudding
- Sweet Lemonade
- Chocolate Raspberry Truffles
- Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
- Bourbon Apple Galette
- Meatloaf, Plain And Simple
- Chicken noodle stir fry
- Slow-Cooker Indian-Spiced Lentils With Spinach
- Spiced Chickpeas with Wilted Kale and Roasted Carrots
- tomatoes provencal
- Crispy garlic brussels sprouts with amazing soy and honey pork belly
- Pasta Al Forno with Pumpkin and Pancetta
- Chicken, Onion and Mushroom Fricassee
- Fullblood Wagyu Shredded Beef and Caramelized Onion Knish
- Any Fruit Cake
- Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops
- Cast Iron Pan Seared Fullblood Wagyu Bone-In Strip Steak with Tomato and Shallot
- Crispy Sesame Baked Tofu & Shiitake Mushrooms
- Vegan Pumpkin Pancakes
- Egyptian Street-Style Koshary (Lentils, Rice, Pasta and Garlic Tomato Sauce)
- Date Walnut Protien Cake
- Grandma Joan's Marshmallow Brownies
- Shrimp and Okra Stew
- Homemade Sprinkles
- Nonna Lorenza's Pastiera
- Pepper-Cumin Rasam
- Olga (A Chocolate Pudding Cake from the 1960s)
- Everything Sheet Tray Crackers
- Smoked Stuffed Apple Streusel
- Saturday Cake
- Concord Grape Galette
- Savory Butternut and Yukon Gold Gratin
- Grilled Soy and Dijon Marinated Swordfish Kababs
- Comforting Chicken Cutlets
- Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls
- Olive Oil Almond Torte
- Lemon Zucchini Bread
- gluten-free rhubarb, lemon and almond cake
- Ricotta Pancakes for Breakfast, Lunch, Tea
- Chicken, Black Olives and Lemon with Spaghetti
- French Toast Rolls
- Coq au Vin
- Savory, Secret-Ingredient Mozzarella Biscuits
- Chicken, Chard, and Cranberry Bean Stew
- naan with arugula and prosciutto
- Voilà l'Été: The French 75
- Cranberry Almond Snack Cake
- Kombucha-Marinated Steak With Smashed Cucumber Salad
- Gin Spritz
- White Chocolate Pumpkin Snickerdoodles
- Oatmeal Sucks… Here’s 5 Healthy Ways To Make It Better
- Lemon Blueberry Crumb Loaf
- Fried Onion Rings With Turmeric & Buttermilk
- Tahini Bucatini
- Laziest Apple Crisp
- Miso-Tahini Green Ramen
- Cinnamon Chocolate Tart with a Pecan Crust
- Sweet & Sour Onion Petals