Pork
Advice, Questions, and Discussions about Pork
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Slow roast: browing before or after?
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Substitution for mustard greens
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Make ahead Nachos????
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Breakfeast recipce help requested
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Duck Fat for pastries instead of lard?
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Frying Porkchop Bones and Flavor.
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
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If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
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porchetta skin
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I misplaced a recipe from you for a pork shoulder based ragu which appeared in an article about last minute dinner entertaining.
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Pork chops braise covered or uncovered?
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What to do with Prosciutto (di Parma) Ends?
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Can I substitute broad bean chili paste in place of ssamjang?
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While thawing a pork tenderloin in the microwave, I had the power at 100% instead of 30% so now it is partly cooked. Can I marinate & cook as usual?
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I browned a pork roast and put it in my crock pot. 1 1/2 hours later I discovered the crock pot was unplugged. Is it safe to eat?
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bo ssam roasting time
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Lardo - cured back fat questions
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How long should i cook 15lb pork ribs in oven at 250?
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Is dry brining (overnight) a good method of preparation for pork spareribs?
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I have a pork loin and I want to do like an in door bbq pork how would I do that
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